2023
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David & Nadia Grenache Noir 2023 Magnum
"Four different vineyards on iron, granite, schist and clay soils, supply the fruit for this impressive Swartland Grenache. Fermented with 60% whole bunches followed by a further month on skins, this is deceptively light and ethereal, with redcurrant, strawberry and pomegranate flavours, fine-boned tannins and a mineral core." - Tim Atkin MW
David & Nadia “Aristargos” 2023 Magnum
"Chenin Blanc based, with the other 49% made up of eight different, mostly Mediterranean varieties, this is a beautifully judged assemblage from David and Nadia Sadie. Curated in neutral oak, with subtle bitterness from partial skin contact, it has enticing layers of passion fruit, pear and lemongrass and a stony, slightly salty finish." - Tim Atkin MW
David & Nadia Chenin Blanc 2023 Magnum
"Our bread and butter", is how David Sadie describes this old-vine Chenin Blanc, sourced from eight different sites on the Paardeberg, most of which are on granite. Earthy, stony, layered and refreshing, it offers scents of fennel and lanolin and a palate of citrus, green apple, leesy complexity and a palate-cleansing finish." - Tim Atkin MW
Rall White 2023 Magnum
"This blend of Chenin Blanc 71%, Verdelho 26% and Viognier 3% that started it all for Rall wines back in 2008 now already in its 16th vintage remains the cornerstone of what we do. No other wine in the portfolio has achieved the level of consistency year on year over the last decade or so and this 2023 is no differnet.
Even after 7 consecutive 5 star Platters ratings this wine I believe is another step up. Grapes are still grown mainly in the ancient granitic soils of the Paardeberg and now also contains a big portion of fruit from the oldest vineyard we work with planted in 1969. All components are fermented naturally and matured separately in a combination of 2000 litre foudre, seasoned small French oak, concrete eggs and amphora before blending and bottling after 10 months with minimal filtration." - Winemaker's notes
