Red Blend
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Domaine du Vieux Télégraphe Châteauneuf-du-Pape Rouge “Piedlong” 2021
"Tasted just prior to bottling, Piedlong's 2021 Chateauneuf du Pape is a blend of 90% Grenache and 10% Mourvèdre from the lieu-dit of the same name. Scents of roses, red berries and citrus zest appear on the nose, while the medium to full-bodied palate is silky and elegant, with a hint of cracked pepper on the lingering finish." - Joe Czerwinski, The Wine Advocate
Domaine du Vieux Télégraphe Châteauneuf-du-Pape Télégramme Rouge 2021
"The 2021 Châteauneuf-du-Pape Télégramme shows the characteristics of the vintage well. Mingling aromas of crushed flowers, fresh raspberry and strawberry as well as dried herbs. On the palate it is medium to full-bodied, layered, framed by a smooth tannin structure and balanced by lively acids." - Joe Czerwinski, The Wine Advocate
Domaine du Vieux Télégraphe Châteauneuf-du-Pape Rouge 2021
"Delicate aromas of spices, licorice, garrigue, dark berries and dark cherries preface the 2021 Chateauneuf du Pape La Crau, a medium to full-bodied, layered and textured Châteauneuf-du-Pape. It is framed around velvety, elegant tannins, with good depth at the core and a pure, precise texture that segues into a long, delicate and ethereal finish. Superb!" - Yohan Castaing, The Wine Advocate
Domaine Juliette Avril Châteauneuf-du-Pape 2022
The 2022 Chateauneuf du Pape from Domaine Juliette Avril, a blend of 65% Grenache Noir, 25% Syrah and 10% Mourvèdre, reveals a gently oxidized character with aromas of dried thyme, spices, garrigue, plum and dried plum, followed by a medium to full-bodied, elegant palate with a juicy core of fruit, structured tannins and a firm, penetrating finish. This is a rather old-fashioned Châteauneuf-du-Pape. - Yohan Castaing, The Wine Advocate
David & Nadia Grenache Noir 2023 Magnum
"Four different vineyards on iron, granite, schist and clay soils, supply the fruit for this impressive Swartland Grenache. Fermented with 60% whole bunches followed by a further month on skins, this is deceptively light and ethereal, with redcurrant, strawberry and pomegranate flavours, fine-boned tannins and a mineral core." - Tim Atkin MW
David & Nadia “Elpidios” 2022 Magnum
"Featuring a highest ever Grenache component, Elpidios is completed by 35% Syrah, 3% Carignan and 1% each of Pinotage and Cinsault. Grippy, racy and beautifully balanced, it has rose petal and fynbos aromas, negligible oak, some clove spice from 50% whole bunches and flavours of cranberry, bramble and red cherry." - Tim Atkin MW
David & Nadia “Elpidios” 2022
"Featuring a highest ever Grenache component, Elpidios is completed by 35% Syrah, 3% Carignan and 1% each of Pinotage and Cinsault. Grippy, racy and beautifully balanced, it has rose petal and fynbos aromas, negligible oak, some clove spice from 50% whole bunches and flavours of cranberry, bramble and red cherry." - Tim Atkin MW
David & Nadia Grenache Noir 2023
"Four different vineyards on iron, granite, schist and clay soils, supply the fruit for this impressive Swartland Grenache. Fermented with 60% whole bunches followed by a further month on skins, this is deceptively light and ethereal, with redcurrant, strawberry and pomegranate flavours, fine-boned tannins and a mineral core." - Tim Atkin MW
Château Lafleur Grand Village Rouge 2021
"The 2021 Grand Village, a blend of 48% Merlot (picked on the 17th and 24th of September) and 52% Cabernet Franc (picked on the 2nd of October), is undoubtedly one of the best values in Bordeaux, revealing a fresh, gourmand bouquet with aromas of raspberry, cassis, spring flowers and loamy soils. Medium-bodied, tense and elegant with a supple, velvety texture, it’s perfectly balanced with powdery tannins and a long, mouthwatering, sleek finish that enhances its drinkability. While it offers plenty of immediate charm, it also has the structure to age over the next decade." - Yohan Castaing, The Wine Advocate
Rall Red 2022
"Purple and red fruit, herbs, olives and white pepper from the whole-bunch fermentation with a clean focused palate. 100% Whole bunch fermented and matured in a combination of 3000 liter foudre, concrete and old French oak for 10 months before being bottled unfined and lightly filtered and then given a Further 18 months bottle maturation before release.
This red wine will drink well now but should no doubt reward patience and only gain drinkability and complexity over the next decade or more." - Winemaker's notes
Les Perrières de Château Lafleur 2021
"The cooler vintage has lent the 2021 Les Perrières de Lafleur an even greater sense of transparency than preceding vintages, even if this bottling has always had a remarkably pronounced site signature. Unfurling in the glass with deep aromas of raspberries, plums, Indian spices, burning embers and licorice, it's medium to full-bodied, deep and layered, with beautifully refined tannins, lively acids and an intensely mineral finish." - William Kelley, The Wine Advocate
Château de Saint Cosme Micro-Cosme Grenache/Pinot Noir Non-Vintage
"We have now been experimenting with Pinot noir blended with our Grenache Solera for three years. It's an old idea which gradually took shape thanks to a wonderful source of Pinot noir we were able to access. So from this year, the wine is truly transitioning from the style of the Little James Basket Press (with Grenache made in the Solera style) to the Micro-Cosme style which is a proper blend of Grenache and Pinot noir. I should point out that the 'Grenache' part continues to be our wonderful Solera. The fusion of Grenache and Pinot is a great classic in the history of wine which I would like to resurrect. The two varieties, seemingly so remote in terms of character and the regions where they thrive, are actually fraternal twins which resemble each other and make good bedfellows." Winemaker's notes
Saint Cosme Côtes-du-Rhône Rouge 2022 Magnum
Saint Cosme Côtes-du-Rhône Rouge 2022," An 80-20 blend of Syrah and Grenache, sourced from the Gard and Vinsobres, the 2022 Cotes du Rhone offers up outstanding aromas of blueberries and stone fruit, with violet-like floral accents. It's medium to full-bodied, silky and concentrated—apt to make any bargain shopper very happy." - Joe Czerwinski, The Wine Advocate
Saint Cosme Côtes-du-Rhône Rouge 2022
Château de Saint Cosme Côtes-du-Rhône Rouge 2022," An 80-20 blend of Syrah and Grenache, sourced from the Gard and Vinsobres, the 2022 Cotes du Rhone offers up outstanding aromas of blueberries and stone fruit, with violet-like floral accents. It's medium to full-bodied, silky and concentrated—apt to make any bargain shopper very happy." - Joe Czerwinski, The Wine Advocate
Château de Saint Cosme Gigondas Rouge 2021
Château de Saint Cosme Gigondas Rouge 2021, "Deep magenta. High-toned cherry and blackberry aromas show very good clarity with black pepper and smoky mineral accents. Shows firm tension and a spicy cut to its gently sweet red and dark berry, bitter chocolate and succulent herb flavors. Youthfully gripping tannins lend framework to a long, smoky finish that echoes the spice and floral notes. This is textbook Gigondas, raised in a combination of one-third concrete tanks and two-thirds large oak barrels, 20% of those new." - Josh Raynolds, Vinous
Petit Cantenac Saint-Émilion Grand Cru 2021 Jeroboam
"The 2021 Petit Cantenac has quite a plush nose of truffle- and leather-tinged red fruit, touches of sandalwood coming through with time. The palate is medium-bodied with plush tannins, and quite smooth and sensual – oddly New World in style, in a good way. This will have what the French call " - Neal Martin, Vinous
Petit Cantenac Saint-Émilion Grand Cru 2021 Magnum
"The 2021 Petit Cantenac has quite a plush nose of truffle- and leather-tinged red fruit, touches of sandalwood coming through with time. The palate is medium-bodied with plush tannins, and quite smooth and sensual – oddly New World in style, in a good way. This will have what the French call " - Neal Martin, Vinous
Petit Cantenac Saint-Émilion Grand Cru 2021
"The 2021 Petit Cantenac has quite a plush nose of truffle- and leather-tinged red fruit, touches of sandalwood coming through with time. The palate is medium-bodied with plush tannins, and quite smooth and sensual – oddly New World in style, in a good way. This will have what the French call " - Neal Martin, Vinous
Clos Cantenac Saint-Émilion Grand Cru 2021 Jeroboam
"The 2021 Clos Cantenac has an attractive nose with pretty raspberry, wild strawberry and light minty aromas, less reductive than it showed out of barrel. The palate is medium-bodied with a fresh entry and crisp acidity, turning toward black fruit on the finish with light tertiary notes and decent salinity. This is a very commendable Saint-Émilion in a challenging growing season. " - Neal Martin, Vinous
Clos Cantenac Saint-Émilion Grand Cru 2021 Magnum
"The 2021 Clos Cantenac has an attractive nose with pretty raspberry, wild strawberry and light minty aromas, less reductive than it showed out of barrel. The palate is medium-bodied with a fresh entry and crisp acidity, turning toward black fruit on the finish with light tertiary notes and decent salinity. This is a very commendable Saint-Émilion in a challenging growing season. " - Neal Martin, Vinous
Château Séraphine Pomerol 2021 Magnum
Château Séraphine Pomerol 2021, "A strong effort in a challenging year, the 2021 Séraphine offers up pure and fruit-driven aromas of raspberries, plums and cherries, followed by a medium to full-bodied palate that's quite rich and layered by the standards of the vintage, exhibiting powdery tannins and good persistence on the finish." - William Kelley, The Wine Advocate
Château Séraphine Pomerol 2021
Château Séraphine Pomerol 2021, "A strong effort in a challenging year, the 2021 Séraphine offers up pure and fruit-driven aromas of raspberries, plums and cherries, followed by a medium to full-bodied palate that's quite rich and layered by the standards of the vintage, exhibiting powdery tannins and good persistence on the finish." - William Kelley, The Wine Advocate
