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Domaine Trapet Père et Fils Gevrey-Chambertin “Ostrea” 2019
Domaine Trapet Père et Fils Gevrey-Chambertin “Ostrea” 2019, "More deeply pitched and slightly less elegant aromas are comprised by notes of plum, dark currant, forest floor and whiffs of game and herbal tea. There is excellent density and power to the broad-shouldered yet still reasonably refined flavors that flash a bracing salinity on the refreshing and impressively long if slightly warm finale. This is always a solid Gevrey villages and 2019 is no exception." - Allen Meadows, Burghound
Domaine Robert Chevillon Nuits St. Georges “Les Cailles” Premier Cru 2019
Domaine Robert Chevillon Nuits St. Georges “Les Cailles” Premier Cru 2019 " A much spicier nose is cooler and more elegant with its beautifully pure and layered mix of both red and blue pinot fruit compote along with perfumed floral nuances. The vibrant and delineated medium-bodied flavors possess a sophisticated mouthfeel while displaying abundant mineral influence on the rich, sappy and focused finale that just goes on and on. This is a knockout and should age and improve effortlessly for the better part of two decades." - Allen Meadows, Burghound
Domaine Robert Chevillon Nuits St. Georges “Les Pruliers” Premier Cru 2019
Domaine Robert Chevillon Nuits St. Georges "Les Pruliers" 2019, "Interestingly, this possess a similar fruit profile though with decidedly more earth and sauvage characters suffusing it. There is excellent mid-palate density to the powerful and muscular big-bodied flavors that culminate in a powerful, austere and even more serious finale." - Allen Meadows', Burghound
Domaine Trapet Pere & Fils “A Minima” Bourgogne Rouge 2020
"The 2020 Bourgogne Passetoutgrain A Minima bursts with aromas of berries, plums and cherries. Medium-bodied, rich and hearty, with a fleshy core of fruit, lively acids and ripe tannins, it has turned out nicely. As usual, it's a blend of equal parts Gamay and Pinot Noir, vinified without added sulfites." - William Kelley, The Wine Advocate
Domaine Bouchard Père & Fils Grand Cru “Clos de Vougeot” 2019
"This is the first wine to display prominent oak and it's not subtle with plenty of menthol character sitting atop the aromas of dark currant, plum and warm earth. There is fine cut and punch to the moderately concentrated flavors that possess solid size and weight, all wrapped in a lingering finish that is perhaps a bit less youthfully austere than it typically is. While not super-dense, I like the balance and in any event, it has the more than sufficient stuffing to reward extended cellaring." - Allen Meadows, Burghound
Domaine de Montille Pommard Premier Cru “Les Pézerolles” 2019
"Unfurling in the glass with aromas of red berries, rose petals, sweet soil tones and orange rind, the 2019 Pommard 1er Cru Les Pezerolles is medium to full-bodied, ample and velvety, with a fleshy core of fruit and a vibrant, seamless profile, concluding with a fragrant, peony-inflected finish.- William Kelley, The Wine Advocate
Domaine de Montille Volnay Premier Cru “En Champans” 2019
Volnay Premier Cru “En Champans” 2019, "Slightly riper aromas exhibit nots of plum, black raspberry, spice and violet. There is excellent density to the more voluminous if slightly less refined medium weight flavors that brim with sappy dry extract that helps to buffer the slightly firmer tannic spine on the lingering and more complex finale. Lovely.." - Allen Meadows, Burghound
Domaine Henri Gouges Nuits-Saint-Georges “Les Pruliers” Premier Cru 2019
Domaine Henri Gouges Nuits-Saint-Georges “Les Pruliers” Premier Cru 2019, "This is also quite firmly reduced and unreadable at present. Otherwise there is equally good energy and delineation to the slightly more refined though still dense and muscular medium-bodied flavors that possess just a bit more depth on the similar finish that is muscular, serious and youthfully austere if not especially rustic." - Allen Meadows, Burghound
Domaine Henri Gouges Nuits-Saint-Georges “Clos des Porrets St-Georges” Premier Cru 2019
"The 2019 Nuits Saint-Georges Clos des Porrets-Saint-Georges 1er Cru has a tightly wound bouquet, iris and incense notes dominating at the moment, slightly at the expense of terroir expression. The harmonious palate is medium-bodied with fleshy red berry fruit and a touch of white pepper and clove, dovetailing into a piquant, lively finish. All it lacks is a bit of persistence on the aftertaste." - Neal Martin, Vinous
Domaine Henri Gouges Nuits-Saint-Georges “Clos Fontaine Jacquinot” 2019
Domaine Henri Gouges Nuits-Saint-Georges “Clos Fontaine Jacquinot” 2019, For the last few years Grégory Gouges has made this cuvée from one block near Château Gris, using 50% whole bunches. Rich mid purple with slightly lighter rim. Beautifully lifted nose, but still the prunes in the background. Attractive complex mixed fruit on the palate, sumptuous dark berries, just freshened by the whole bunch. -Jasper Morris MW, Inside Burgundy
Domaine Henri Gouges Nuits-Saint-Georges “La Perrière” Premier Cru 2019
"The 2019 Nuits Saint-Georges Les Perrières Blanc 1er Cru, which is 100% Pinot Blanc planted in the 1940s and 1950s, has a vibrant bouquet of Golden Delicious apple, sliced pear and a slither of peach skin. The palate is well balanced with a smooth, almost creamy texture, kernels of almond and white chocolate toward the finish and a hint of pralines on the aftertaste. Very seductive at this early stage. This is a fine white Nuits Saint-Georges that will offer several years of drinking pleasure." - Neal Martin, Vinous
Domaine de Montille Nuits Saint Georges “Aux Thorey” Premier Cru 2019
"The 2019 Nuits Saint-Georges Aux Thorey 1er Cru, which is two-thirds whole cluster, has a very focused bouquet of elegant red cherry, raspberry and briary aromas, plus a hint of bay leaf and sous-bois. The palate is medium-bodied with a fine bead of acidity thanks to the calcareous soils, and displays superb tension and focus toward the finish. A gorgeous, ethereal Aux Thorey." - Neal Martin, Vinous
Domaine de Montille Nuits-Saint-Georges “Aux Saints Juliens” Village 2019
Domaine de Montille Nuits-Saint-Georges “Aux Saints Juliens” Village 2019, "The 2019 Nuits-Saint-Georges Aux Saints-Juliens exhibits notions of plums, warm spices, orange rind and sweet soil tones. Medium to full-bodied, ample and melting, it's supple and perfumed, concluding with a long, expansive finish." - William Kelley, The Wine Advocate
Domaine Marquis d’Angerville Bourgogne Passetoutgrains 2019
Domaine Marquis d’Angerville Bourgogne Passetoutgrains 2019, Notes of Griotte cherries, red berries and spices introduce the 2019 Bourgogne Passetoutgrains, a medium-bodied wine built with a crunchy core of fruit, tangy acids and melting tannins. It's a fine example of the underrated genre. - William Kelley, The Wine Advocate
Domaine Bouchard Père & Fils Grand Cru “Chambertin” 2017
Domaine Bouchard Père et Fils Chambertin Grand Cru 2017, "Deep and intense on the nose developing flavours of fruit and spice entwined with subtle oaky hints. Perfect marriage between grace and liveliness, strength and finesse. A superb wine displaying exceptional persistence and of great ageing potential. " - Winemaker's notes
Domaine Bouchard Père & Fils Grand Cru “Chambertin-Clos de Bèze” 2017
"From the same grape supplier as Chapelle-Chambertin. Here the colour is a little bit fresher and the nose too is not so uniformly black – more a dark red approach. This retains some elegance, with a classy full-bodied red fruit across the piece, some subtlety to the detail, ripe coulis de framboise, a faint appearance of acidity and very good length. A little limestone coolness behind. More discretion, which is to be welcomed." -Jasper Morris, Inside Burgundy
Domaine de Montille Pommard Premier Cru “Les Rugiens-Bas” 2018
"Once again, the wood influence is subtle though not imperceptible on the slightly cooler aromas of lavender, violet, rose petal, red and dark cherry and a whiff of plum liqueur. There is excellent volume to the solidly concentrated and intensely mineral-driven flavors that possess evident muscle and power on the firm, serious and complex finale that is also clearly built-to-age. In a word, impressive." - Allen Meadows, Burghound
Domaine de Montille Volnay Premier Cru “Les Taillepieds” 2018
"A notably ripe yet attractively fresh nose is comprised by notes of exuberantly floral, spice, plum liqueur and relatively prominent menthol influences. The wonderfully sleek, concentrated and intensely mineral-laden flavors possess the hallmark refinement of a fine Taillepieds, all wrapped in a very firmly structured but not really austere finale. With that said, this is a 'buy and forget you own it' wine for at least 10 years and it should ultimately need 20 to 25 years to fully mature." - Allen Meadows, Burghound
Domaine de Montille Volnay Premier Cru “En Champans” 2018
Volnay Premier Cru “En Champans” 2018, "Once again there is liqueur-like character to the aromas of red cherry, passion fruit, spice and pretty floral elements. There is excellent volume to the caressing and palate coating flavors that are refined yet powerful on the very serious, structured and built-to-age finale. This is excellent but patience strongly recommended." - Allen Meadows, Burghound
