Keermont
Active filters
Keermont Amphitheatre 2016
"The 2016 Keermont Amphitheatre, a Bordeaux blend matured in seasoned oak for 20 months, has a pretty, floral bouquet with raspberry, wild strawberry and a very light lavender scent that percolates through with aeration. The palate is medium-bodied with a fleshy opening, fine acidity, decent structure and grip with a lightly spiced finish. You could drink this now, but it will age in bottle for a decade or more." - Neal Martin, Vinous
Keermont “Pondokrug” Cabernet Franc 2018
"I love Cabernet Franc", says Alex Starey, and you can see why when he produces wines that are as good as this single vineyard expression from Stellenbosch Mountain. Perfumed, stylish and well crafted, it has the elegance and precision of its cooler site, good underlying structure and classic black cherry, bay leaf and pencil shaving notes." Tim Atkin MW
Keermont Cabernet Sauvignon Magnum 2020
Keermont Cabernet Sauvignon 2020
Keermont “Riverside” Magnum 2018
"The 2018 Chenin Blanc Single Vineyard Series Riverside has a taut bouquet, quite neutral in style; hints of fish scales emerge with time. The palate is well balanced with a fine bead of acidity, brisk and breezy, not overly complex but precise on the finish, which reveals subtle yeasty scents. Very fine." - Neal Martin, Vinous
Keermont Pondokrug Cabernet Franc 2017
"Pondokrug sits on the cooler side of the valley and is located on water-retaining clay soils, this is a site that's “hammered by the wind and the baboons", according to Alex Starey. Fermented with 10% whole bunches, this is textured, floral and refined, with lovely oregano and dill aromas, granular tannins and racy black fruit." - Tim Atkin MW
Keermont “Riverside” Chenin Blanc Magnum 2019
Keermont Riverside Chenin Blanc 2019 "Sourced from clay and alluvial soils close to the winery on the Upper Blauuwklippen Road, this is an engagingly focused, layered, refreshing Stellenbosch Chenin Blanc from Alex Starey, showing lots of stony minerality, pear and green apple flavours and slightly salty undertone." - Tim Atkin MW
