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Château Lafleur Grand Village Rouge 2021
"The 2021 Grand Village, a blend of 48% Merlot (picked on the 17th and 24th of September) and 52% Cabernet Franc (picked on the 2nd of October), is undoubtedly one of the best values in Bordeaux, revealing a fresh, gourmand bouquet with aromas of raspberry, cassis, spring flowers and loamy soils. Medium-bodied, tense and elegant with a supple, velvety texture, it’s perfectly balanced with powdery tannins and a long, mouthwatering, sleek finish that enhances its drinkability. While it offers plenty of immediate charm, it also has the structure to age over the next decade." - Yohan Castaing, The Wine Advocate
Les Perrières de Château Lafleur 2021
"The cooler vintage has lent the 2021 Les Perrières de Lafleur an even greater sense of transparency than preceding vintages, even if this bottling has always had a remarkably pronounced site signature. Unfurling in the glass with deep aromas of raspberries, plums, Indian spices, burning embers and licorice, it's medium to full-bodied, deep and layered, with beautifully refined tannins, lively acids and an intensely mineral finish." - William Kelley, The Wine Advocate
Château Lafleur Grand Village Blanc 2021
"Regularly one of the standout dry white wines from the Bordeaux appellation, the 2021 Blanc, a blend of 73% Sauvignon Blanc (picked on the 9th, 11th and 13th of September) and 27% Sémillon (picked on the 7th of September), offers up a fresh, delicate and elegant bouquet with aromas of lemon oil, lemon, spices, lime tree leaves, menthol and perfectly ripe orchard fruits. Medium to full-bodied, satiny and racy, it's layered and seamless, its concentrated core of fruit underpinned by racy acids, concluding with a calcareous, saline finish." - Yohan Castaing, The Wine Advocate
Clos Cantenac Bordeaux Rosé Elégance 2022 Magnum
"Elégance rose - 100% Merlot - once again, the team behind Elégance rosé shows why, if you want good Bordeaux rosé, they are setting the pace. Pale barely-there blush in colour, savoury fruit of redcurrant and pink grapefruit, with rosebuds and a trace of white pepper spice. This is elegant and moreish." - Jane Anson
Château Séraphine Pomerol 2021 Magnum
Château Séraphine Pomerol 2021, "A strong effort in a challenging year, the 2021 Séraphine offers up pure and fruit-driven aromas of raspberries, plums and cherries, followed by a medium to full-bodied palate that's quite rich and layered by the standards of the vintage, exhibiting powdery tannins and good persistence on the finish." - William Kelley, The Wine Advocate
Château Séraphine Pomerol 2021
Château Séraphine Pomerol 2021, "A strong effort in a challenging year, the 2021 Séraphine offers up pure and fruit-driven aromas of raspberries, plums and cherries, followed by a medium to full-bodied palate that's quite rich and layered by the standards of the vintage, exhibiting powdery tannins and good persistence on the finish." - William Kelley, The Wine Advocate
Château La Gravette de Certan 2019
"The 2019 La Gravette de Certan is a fleshy, charming wine, bursting with aromas of cherries, minty blackberries and licorice. Medium to full-bodied, ample and giving, it's sensual and succulent, with an enveloping core of fruit, supple tannins and lively acids. It's entirely composed of Merlot this year and largely derived from vines planted in 2010, supplemented by a plot planted in 1998." - William Kelley, The Wine Advocate
Château Séraphine Pomerol 2020
Château Séraphine Pomerol 2020, "This wine is made from 100% Merlot and is being aged in French oak barrels, 40% new, for 12-14 months, with a portion fermented and aging in a 1,000-liter clay amphora. The alcohol came in at 14%. Deep garnet-purple in color, the 2020 Séraphine sashays out of the glass with gorgeous notes of candied violets, dark chocolate-covered cherries and raspberry preserves over a core of juicy black plums and fertile loam, plus a waft of truffles. The medium to full-bodied palate is packed with earth-laced muscular black fruits, supported by firm, ripe, grainy tannins and seamless freshness, finishing long and mineral tinged. 3,200 bottles are due to be made." - Lisa Perrotti-Brown, The Wine Advocate
