White Wine

"From 2 vineyards in this vintage predominantly the same high altitude bush vines from Piekenierskloof and another vineyard grown on schist. In the cellar the grapes were whole-bunch pressed and transferred without settling straight to 2 concrete eggs for fermentation and maturation. This vintage has more texture than recent years, flintiness and a touch of reduction typical of early harvested grapes fermented in concrete. As always bottled early after only 8 months to preserve the freshness of this wine. 5652 bottles produced" - Winemaker's notes