Vintage / 2021

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Steytler Vision 2021

R740.00 inc. VAT
"Power & concentration, within a tightly woven structure showing lots of promise. Generous cassis and black berries as well as vanilla and spice from oak. Complex & multi dimensional. Those who can resist the temptation will be rewarded well with cellaring." - Winemaker's notes

Newton Johnson Family Vineyards Falkirk Grenache 2021

R520.00 inc. VAT
"At just seven years of age, the vines are still young, but this Grenache suggests that the variety has a future in the Upper Hemel-en-Aarde Valley. Concentrated, grippy and sappy, it has savoury tannins, plum and redcurrant fruit and nicely understated oak" - Tim Atkin MW

Danie Junior Red Blend 2021

R144.99 inc. VAT
Interesting herbaceous profile, showing earthy, crushed leaf components and even agave, but without any green, bitter elements. The palate is broad, with red fruited accessibility, and the property’s signature structure and firm tannins. Medium bodied.

BLANKbottle The Bomb 2021

R390.00 inc. VAT
"This wine started way back - I bottled a straight 2010 Cabernet Sauvignon from a friend’s farm. The wine was big, but I loved it. After bottling, the Department of Agriculture came back with the final analysis. An alcohol of 16.14% - GOODNESS?! I stacked the wine in the back of the warehouse, not sure what to do with it. I then had a tasting at the Hinterhofkabuff with a German guy called Martin Baulmann, who subsequently became my agent in Germany. We tasted all my wines and at the end he asked me if I had something big for him to taste. "How do you mean; BIG?", I asked. "In colour, extraction, tannin?..."." Like in 15% alcohol...", he replied. "I think I have something even better for you" I said. So I opened a still unlabelled bottle and poured him a glass of what I was planning to name Midnight Call. He loved it and wanted to buy everything. For those of you who do not know Martin: He has a big frame, laughs loudly, and lives large. So afterwards I sat in the Hinterhofkabuff drinking a glass, thinking of this very big guy that loved this very loud wine. It seemed natural to change the name to THE BOMB." Winemaker's notes

BLANKbottle Brave 2021

R390.00 inc. VAT
Scared is what you feel, BRAVE is what you do 2021! This is a new wine. - Winemaker's notes

BLANKbottle Pat Bird 2021

R330.00 inc. VAT
Story to come soon. A 100% Stellenbosch Petit Verdot.

BLANKbottle Engelesig 2021

R390.00 inc. VAT
"This is a new wine, it is a Cab/Cab Franc from a little farm called Angles view, Helderberg - home to singer song writer Lesley Rae Dowling." -Winemaker's notes

BLANKbottle Pierre Le Cois 2021

R390.00 inc. VAT
"The X-factor - The PIERRE-LE-COIS-EFFECT as I call it. The guy and nowadays often, the girl in the bakkie. The eyes who look holistically at the big picture and apply knowledge and experience within the comfort of like minded wise minds - enabling the application of practices to guide these vines to the ultimate expression of themselves. Season upon season. " - Winemaker's notes

David & Nadia “Elpidios” 2021

R410.00 inc. VAT
"Elpidios is a red version of Aristargos in a sense, using five varieties from nine different vineyards. Fermented with 40% whole bunches, it's dominated by Grenache, supported by 31% Syrah, 13% Carignan and 1% each of Pinotage and Cinsault. Stony, grippy and chiselled, it has savoury tannins, lots of granitic intensity and plum, red berry and cranberry flavours. Will age well, too." - Tim Atkin MW

BLANKbottle Empire 2021

R310.01 inc. VAT
"Called BLANKbottle Empire because all the grapes come from Stellenbosch, this is a medley of Cabernet Sauvignon with 29% Cabernet Franc and 14% Merlot. Mint and green tea aromas are a prelude to a palate of cassis, bramble and coffee bean and fine-boned tannins." - Tim Atkin MW

Keermont Fleurfontein 2021

R330.00 inc. VAT
"Consistently among the Cape's sweet wine elite, this is an unusual blend of Sauvignon Blanc and 24% Roussanne. Naturally fermented in French and Hungarian oak, it has layers of passion fruit, pineapple and mango, intense 225 grams of residual sugar and a tangy, tartetatin finish. The volatile acidity is commendably low for the style." - Tim Atkin MW