Domaine / Clos Cantenac

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Clos Cantenac Bordeaux Rosé Elégance 2022 Magnum

R1,395.00 inc. VAT
"Elégance rose - 100% Merlot - once again, the team behind Elégance rosé shows why, if you want good Bordeaux rosé, they are setting the pace. Pale barely-there blush in colour, savoury fruit of redcurrant and pink grapefruit, with rosebuds and a trace of white pepper spice. This is elegant and moreish." - Jane Anson

Clos Cantenac Bordeaux Rosé Elégance 2022

R695.00 inc. VAT
"Elégance rose - 100% Merlot - once again, the team behind Elégance rosé shows why, if you want good Bordeaux rosé, they are setting the pace. Pale barely-there blush in colour, savoury fruit of redcurrant and pink grapefruit, with rosebuds and a trace of white pepper spice. This is elegant and moreish." - Jane Anson

Clos Cantenac L’ Exuberance Rosé 2022 Magnum

R620.00 inc. VAT
"The 2022 L'Exuberence is pure Sémillon, aged 70% in stainless steel and 30% barrels, and has a light gooseberry and orchard fruit-scented nose. The palate is simple on the entry, perhaps lacking the tension found in the 2021, but there's decent depth with a sour lemon twist on the finish." - Neal Martin, Vinous

Clos Cantenac L’ Exuberance Rosé 2022

R310.01 inc. VAT
"The 2022 L'Exuberence is pure Sémillon, aged 70% in stainless steel and 30% barrels, and has a light gooseberry and orchard fruit-scented nose. The palate is simple on the entry, perhaps lacking the tension found in the 2021, but there's decent depth with a sour lemon twist on the finish." - Neal Martin, Vinous

Petit Cantenac Saint-Émilion Grand Cru 2021 Jeroboam

R2,695.00 inc. VAT
"The 2021 Petit Cantenac has quite a plush nose of truffle- and leather-tinged red fruit, touches of sandalwood coming through with time. The palate is medium-bodied with plush tannins, and quite smooth and sensual – oddly New World in style, in a good way. This will have what the French call " - Neal Martin, Vinous

Petit Cantenac Saint-Émilion Grand Cru 2021 Magnum

R1,100.00 inc. VAT
"The 2021 Petit Cantenac has quite a plush nose of truffle- and leather-tinged red fruit, touches of sandalwood coming through with time. The palate is medium-bodied with plush tannins, and quite smooth and sensual – oddly New World in style, in a good way. This will have what the French call " - Neal Martin, Vinous

Petit Cantenac Saint-Émilion Grand Cru 2021

R550.00 inc. VAT
"The 2021 Petit Cantenac has quite a plush nose of truffle- and leather-tinged red fruit, touches of sandalwood coming through with time. The palate is medium-bodied with plush tannins, and quite smooth and sensual – oddly New World in style, in a good way. This will have what the French call " - Neal Martin, Vinous

Clos Cantenac Saint-Émilion Grand Cru 2021 Jeroboam

R3,995.00 inc. VAT
"The 2021 Clos Cantenac has an attractive nose with pretty raspberry, wild strawberry and light minty aromas, less reductive than it showed out of barrel. The palate is medium-bodied with a fresh entry and crisp acidity, turning toward black fruit on the finish with light tertiary notes and decent salinity. This is a very commendable Saint-Émilion in a challenging growing season. " - Neal Martin, Vinous

Clos Cantenac Saint-Émilion Grand Cru 2021 Magnum

R1,850.01 inc. VAT
"The 2021 Clos Cantenac has an attractive nose with pretty raspberry, wild strawberry and light minty aromas, less reductive than it showed out of barrel. The palate is medium-bodied with a fresh entry and crisp acidity, turning toward black fruit on the finish with light tertiary notes and decent salinity. This is a very commendable Saint-Émilion in a challenging growing season. " - Neal Martin, Vinous

Clos Cantenac Saint-Émilion Grand Cru 2021

R895.00 inc. VAT
"The 2021 Clos Cantenac has an attractive nose with pretty raspberry, wild strawberry and light minty aromas, less reductive than it showed out of barrel. The palate is medium-bodied with a fresh entry and crisp acidity, turning toward black fruit on the finish with light tertiary notes and decent salinity. This is a very commendable Saint-Émilion in a challenging growing season. " - Neal Martin, Vinous