Rare and Fine Wine / Fine Wine

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Domaine Jean Grivot Échezeaux Grand Cru 2020

"Touches of bitter chocolate and kirsch are present on the spicy aromas of plum, violet and soft wood. The finer if not denser flavors possess a velvety texture while also coating the palate with dry extract on the dusty and chalky finish that is likewise youthfully austere. I very much like the depth and persistence and this beauty should also age gracefully for as long as most anyone would like." - Allen Meadows, Burghound

Domaine Jean Grivot Nuits-Saint-Georges Premier Cru “Les Pruliers” 2020

Domaine Jean Grivot Nuits-Saint-Georges Premier Cru “Les Pruliers” 2020, "Slightly riper aromas of black cherry, raspberry and earth are fresh if brooding. There is both excellent delineation and vibrancy suffusing the delicious medium-bodied flavors that culminate in a chalky, palate drenching and youthfully austere finish. Lovely and very Pruliers in character." - Allen Meadows, Burghound

Domaine Luneau-Papin Muscadet Clos des Allées 2020

R365.00 inc. VAT
100% Melon Bourgogne, this wine is produced from a 2.3 ha parcel which belongs solely to the Domaine. It belonged to the Luneau family and was first made in 1970s. The vines are planted on mica-schist and weathered schist.

Domaine Moreux-Corty Pouilly-Fumé Artisan La Loge aux Moines 2020

R650.00 inc. VAT
"From a, or even the, top site of the appellation, which was planted on Kimmeridgian marl soils a thousand years ago by Benedictines, the 2020 Pouilly-Fumé La Loge aux Moines Monopole opens with a deep, clear, refined and fresh bouquet of ripe white fruits intermingled with iodine notes that represent exceptional mineral complexity and depth. Dense and seriously structured, this is a full-bodied, complex and sustainable Pouilly with lots of expression, finesse, iodine flavors and mineral tension. This is doubtlessly a great Pouilly whose dimensions are already palatable, though the wine is still very young but oh so promising. I preferred a Burgundy glass to taste and appreciate this full-bodied, dense, persistently salty and tensioned Pouilly that is on the quality level of the Mont Damnés Sancerre from the domaine. Arnaud Moreux says, "The Loge aux Moines always shows the minerality of a grand cru from Burgundy but with the freshness of Sauvignon Blanc. It is a unique cuvée that is hard to classify. It's not really a Pouilly-Fumé but always a Loge aux Moines." 14% stated alcohol. Natural cork. Tasted in January 2022." - Stephan Reinhardt, The Wine Advocate

Domaine Lafarge-Vial Côte de Brouilly 2020

R595.00 inc. VAT
Domaine Lafarge-Vial Côte de Brouilly 2020, "An overtly peppery nose of various dark berries and earth nuances lead to supple, round and relatively refined middle weight flavors that possess an appealing texture thanks main to the fine-grained tannins shaping the moderately firm finale. Note that this could be enjoyed soon after release or held for 5 to 7 years first." - Allen Meadows', Burghound

Domaine Lafarge-Vial Chiroubles 2020

R475.00 inc. VAT
"An overtly peppery nose of various dark berries and earth nuances lead to supple, round and relatively refined middle weight flavors that possess an appealing texture thanks main to the fine-grained tannins shaping the moderately firm finale. Note that this could be enjoyed soon after release or held for 5 to 7 years first."- Allen Meadows, Burghound

Château Séraphine Pomerol 2020

R2,600.00 inc. VAT
Château Séraphine Pomerol 2020, "This wine is made from 100% Merlot and is being aged in French oak barrels, 40% new, for 12-14 months, with a portion fermented and aging in a 1,000-liter clay amphora. The alcohol came in at 14%. Deep garnet-purple in color, the 2020 Séraphine sashays out of the glass with gorgeous notes of candied violets, dark chocolate-covered cherries and raspberry preserves over a core of juicy black plums and fertile loam, plus a waft of truffles. The medium to full-bodied palate is packed with earth-laced muscular black fruits, supported by firm, ripe, grainy tannins and seamless freshness, finishing long and mineral tinged. 3,200 bottles are due to be made." - Lisa Perrotti-Brown, The Wine Advocate