Fine Wine
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Champagne Lanson Le Blanc de Blancs
Champagne Lanson Le Blanc de Blancs NV, "Based on the 2014 vintage (supplemented by fully 40% reserve wines) and disgorged in February 2020 with seven grams per liter dosage, Lanson's NV Brut Le Blanc de Blancs offers up attractive aromas of citrus oil, flowers, white peach and brioche. Medium to full-bodied, pillowy and fleshy, with racy acids and a pinpoint mousse, it concludes with a mouthwatering, delicately chalky finish." - William Kelley, Wine Advocate
Ronco-Gnemiz Chardonnay Sol 2021
"The 2021 Chardonnay Sol is quite restrained and delicate in the glass with floral nuances, crushed stones and lime. It's much more expressive on the palate, with brisk acidity giving life to its mineral-inflected orchard fruits. This tapers off with a pretty inner sweetness offsetting its youthful concentration, leaving hints of floral-laced apple and pear. The 2021 will take some time to come fully into focus." - Eric Guido, Vinous
Newton Johnson Family Vineyards Chardonnay 2022
Newton Johnson Family Vineyards Chardonnay 2022, "Blending three different components from both sides of the Upper Hemel-en-Aarde Valley, this is a beautifully judged Chardonnay from a South African master of the variety. Voluptuous and textured, yet focused and energetic at the same time, it has struck match top notes, 22% new oak, citrus and vanilla spice flavours and a pithy, salty finish." - Tim Atkin MW
Newton Johnson Southend Chardonnay 2022
"Made with full malolactic - "it's not really a choice, it just kicks in," says Gordon Newton Johnson - this comes from a cooler, south-facing slope that tends to produce a steely style. Aged in 11% new wood, it's sappy, focused and refreshing, with lime and lemongrass flavours and a hint of struck match." - Tim Atkin MW
Colmant Cap Classique “Absolu” Zéro Dosage Non-Vintage
"Taut, linear, focused and appealingly bone dry, this all-Chardonnay Blanc de Blancs uses 16% "perpetual reserve" material dating back to 2006 and partial barrel fermentation of the base wine to create added complexity. Mouth-wateringly tangy and chiselled with salted lemon, biscuit and cashew flavours and thrilling palate length." - Tim Atkin MW
