Country / France

Showing all 4 results

Active filters

Array ( [0] => Array ( [label] => Product categories [values] => Array ( [0] => Array ( [label] => 2022 [query_vars] => Array ( [product_cat] => 2022 ) ) [1] => Array ( [label] => Red Blend [query_vars] => Array ( [product_cat] => red-blend-cultivar ) ) ) ) )

Active filters

Array ( [0] => Array ( [label] => Product categories [values] => Array ( [0] => Array ( [label] => 2022 [query_vars] => Array ( [product_cat] => 2022 ) ) [1] => Array ( [label] => Red Blend [query_vars] => Array ( [product_cat] => red-blend-cultivar ) ) ) ) )

Saint Cosme Côtes-du-Rhône Rouge 2022 Magnum

R595.00 inc. VAT
Saint Cosme Côtes-du-Rhône Rouge 2022," An 80-20 blend of Syrah and Grenache, sourced from the Gard and Vinsobres, the 2022 Cotes du Rhone offers up outstanding aromas of blueberries and stone fruit, with violet-like floral accents. It's medium to full-bodied, silky and concentrated—apt to make any bargain shopper very happy." - Joe Czerwinski, The Wine Advocate

Saint Cosme Côtes-du-Rhône Rouge 2022

R295.00 inc. VAT
Château de Saint Cosme Côtes-du-Rhône Rouge 2022," An 80-20 blend of Syrah and Grenache, sourced from the Gard and Vinsobres, the 2022 Cotes du Rhone offers up outstanding aromas of blueberries and stone fruit, with violet-like floral accents. It's medium to full-bodied, silky and concentrated—apt to make any bargain shopper very happy." - Joe Czerwinski, The Wine Advocate

Thibaud Boudignon Rosé de Loire 2022

R315.00 inc. VAT
"The 2022 Rosé de Loire displays a smokey mix of crushed apples and wet stones. Sour citrus and tart orchard fruits nicely contrast a pleasant inner sweetness. A mineral staining lingers while the 2022 finishes fresh and with a crunchy sensation." - Eric Guido

Château de Pibarnon Bandol Rosé 2022

R595.00 inc. VAT
"The citrusy, mentholated 2022 Bandol Rosé was crafted with a blend of 65% Mourvèdre and 35% Cinsault and matured six months in barrels. It displays aromas of pomegranate, citrus, spring flowers, iodine, jasmine and crushed stones, followed by a beautifully defined texture, a fleshy core of fruit and racy acids that underpin a delicate, well-delineated and calcareous finish. It's going to drink nicely in its youth, but I suspect it will also age gracefully over the next 2-5 years. Yohan Castaing, The Wine Advocate