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David & Nadia Grenache Noir 2023 Magnum
"Four different vineyards on iron, granite, schist and clay soils, supply the fruit for this impressive Swartland Grenache. Fermented with 60% whole bunches followed by a further month on skins, this is deceptively light and ethereal, with redcurrant, strawberry and pomegranate flavours, fine-boned tannins and a mineral core." - Tim Atkin MW
David & Nadia Grenache Noir 2023
"Four different vineyards on iron, granite, schist and clay soils, supply the fruit for this impressive Swartland Grenache. Fermented with 60% whole bunches followed by a further month on skins, this is deceptively light and ethereal, with redcurrant, strawberry and pomegranate flavours, fine-boned tannins and a mineral core." - Tim Atkin MW