Red Blend
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Château de Saint Cosme Micro-Cosme Grenache/Pinot Noir Non-Vintage
"We have now been experimenting with Pinot noir blended with our Grenache Solera for three years. It's an old idea which gradually took shape thanks to a wonderful source of Pinot noir we were able to access. So from this year, the wine is truly transitioning from the style of the Little James Basket Press (with Grenache made in the Solera style) to the Micro-Cosme style which is a proper blend of Grenache and Pinot noir. I should point out that the 'Grenache' part continues to be our wonderful Solera. The fusion of Grenache and Pinot is a great classic in the history of wine which I would like to resurrect. The two varieties, seemingly so remote in terms of character and the regions where they thrive, are actually fraternal twins which resemble each other and make good bedfellows." Winemaker's notes
Saint Cosme Côtes-du-Rhône Rouge 2022 Magnum
Saint Cosme Côtes-du-Rhône Rouge 2022," An 80-20 blend of Syrah and Grenache, sourced from the Gard and Vinsobres, the 2022 Cotes du Rhone offers up outstanding aromas of blueberries and stone fruit, with violet-like floral accents. It's medium to full-bodied, silky and concentrated—apt to make any bargain shopper very happy." - Joe Czerwinski, The Wine Advocate
Saint Cosme Côtes-du-Rhône Rouge 2022
Château de Saint Cosme Côtes-du-Rhône Rouge 2022," An 80-20 blend of Syrah and Grenache, sourced from the Gard and Vinsobres, the 2022 Cotes du Rhone offers up outstanding aromas of blueberries and stone fruit, with violet-like floral accents. It's medium to full-bodied, silky and concentrated—apt to make any bargain shopper very happy." - Joe Czerwinski, The Wine Advocate
Château de Saint Cosme Gigondas Rouge 2021
Château de Saint Cosme Gigondas Rouge 2021, "Deep magenta. High-toned cherry and blackberry aromas show very good clarity with black pepper and smoky mineral accents. Shows firm tension and a spicy cut to its gently sweet red and dark berry, bitter chocolate and succulent herb flavors. Youthfully gripping tannins lend framework to a long, smoky finish that echoes the spice and floral notes. This is textbook Gigondas, raised in a combination of one-third concrete tanks and two-thirds large oak barrels, 20% of those new." - Josh Raynolds, Vinous
Petit Cantenac Saint-Émilion Grand Cru 2021 Jeroboam
"The 2021 Petit Cantenac has quite a plush nose of truffle- and leather-tinged red fruit, touches of sandalwood coming through with time. The palate is medium-bodied with plush tannins, and quite smooth and sensual – oddly New World in style, in a good way. This will have what the French call " - Neal Martin, Vinous
Petit Cantenac Saint-Émilion Grand Cru 2021 Magnum
"The 2021 Petit Cantenac has quite a plush nose of truffle- and leather-tinged red fruit, touches of sandalwood coming through with time. The palate is medium-bodied with plush tannins, and quite smooth and sensual – oddly New World in style, in a good way. This will have what the French call " - Neal Martin, Vinous
Petit Cantenac Saint-Émilion Grand Cru 2021
"The 2021 Petit Cantenac has quite a plush nose of truffle- and leather-tinged red fruit, touches of sandalwood coming through with time. The palate is medium-bodied with plush tannins, and quite smooth and sensual – oddly New World in style, in a good way. This will have what the French call " - Neal Martin, Vinous
Clos Cantenac Saint-Émilion Grand Cru 2021 Jeroboam
"The 2021 Clos Cantenac has an attractive nose with pretty raspberry, wild strawberry and light minty aromas, less reductive than it showed out of barrel. The palate is medium-bodied with a fresh entry and crisp acidity, turning toward black fruit on the finish with light tertiary notes and decent salinity. This is a very commendable Saint-Émilion in a challenging growing season. " - Neal Martin, Vinous
Clos Cantenac Saint-Émilion Grand Cru 2021 Magnum
"The 2021 Clos Cantenac has an attractive nose with pretty raspberry, wild strawberry and light minty aromas, less reductive than it showed out of barrel. The palate is medium-bodied with a fresh entry and crisp acidity, turning toward black fruit on the finish with light tertiary notes and decent salinity. This is a very commendable Saint-Émilion in a challenging growing season. " - Neal Martin, Vinous
Clos Cantenac Saint-Émilion Grand Cru 2021
"The 2021 Clos Cantenac has an attractive nose with pretty raspberry, wild strawberry and light minty aromas, less reductive than it showed out of barrel. The palate is medium-bodied with a fresh entry and crisp acidity, turning toward black fruit on the finish with light tertiary notes and decent salinity. This is a very commendable Saint-Émilion in a challenging growing season. " - Neal Martin, Vinous
Château Séraphine Pomerol 2021 Magnum
Château Séraphine Pomerol 2021, "A strong effort in a challenging year, the 2021 Séraphine offers up pure and fruit-driven aromas of raspberries, plums and cherries, followed by a medium to full-bodied palate that's quite rich and layered by the standards of the vintage, exhibiting powdery tannins and good persistence on the finish." - William Kelley, The Wine Advocate
Château Séraphine Pomerol 2021
Château Séraphine Pomerol 2021, "A strong effort in a challenging year, the 2021 Séraphine offers up pure and fruit-driven aromas of raspberries, plums and cherries, followed by a medium to full-bodied palate that's quite rich and layered by the standards of the vintage, exhibiting powdery tannins and good persistence on the finish." - William Kelley, The Wine Advocate
Domaine Lafarge-Vial Côte de Brouilly 2021
Domaine Lafarge-Vial Côte de Brouilly 2021, "Pretty aromas include those of raspberry, cherry, earth and a suggestion of crushed fennel. This isn't quite as dense but I very much like the sense of energy to the medium weight flavors that possess slightly better depth, though like the Joie du Palais, the balance isn't perfect." - Allen Meadows', Burghound
Château de Pibarnon Bandol Rouge 2019
Pibarnon's 2019 Bandol is marked by scents of vanilla, black cherries and plums. An assemblage of 90% Mourvèdre and 10% Grenache, it's ripe, even a touch jammy, in a powerful, modern style. Full-bodied, supple and rich, it finishes with a gentle coating of soft tannins. I suspect my rating is conservative, but in this year's blind-tasting, I actually preferred the less expensive Restanques de Pibarnon bottling. - Joe Czerwinski, The Wine Advocate
Château La Gravette de Certan 2019
"The 2019 La Gravette de Certan is a fleshy, charming wine, bursting with aromas of cherries, minty blackberries and licorice. Medium to full-bodied, ample and giving, it's sensual and succulent, with an enveloping core of fruit, supple tannins and lively acids. It's entirely composed of Merlot this year and largely derived from vines planted in 2010, supplemented by a plot planted in 1998." - William Kelley, The Wine Advocate
Lucien Aviet & Fils, Trousseau “Cuvée des Géologues” 2021
In 2021 they had very low yields and they didn't have enough wine to bottle the Ploussard separately, so they did a 2021 Trousseau-Ploussard Cuvée des Geologes without any vineyard designation, as it blends different crus, with 30% Ploussard. It's fine and elegant, with a vibrant palate and very fine tannins, with great acidity and no rusticity. It has great balance and some aging potential. 1,800 bottles produced. - Luis Gutiérrez, The Wine Advocate
Domaine Trapet Pere & Fils “A Minima” Bourgogne Rouge 2020
"The 2020 Bourgogne Passetoutgrain A Minima bursts with aromas of berries, plums and cherries. Medium-bodied, rich and hearty, with a fleshy core of fruit, lively acids and ripe tannins, it has turned out nicely. As usual, it's a blend of equal parts Gamay and Pinot Noir, vinified without added sulfites." - William Kelley, The Wine Advocate
Domaine Lafarge-Vial Côte de Brouilly 2020
Domaine Lafarge-Vial Côte de Brouilly 2020, "An overtly peppery nose of various dark berries and earth nuances lead to supple, round and relatively refined middle weight flavors that possess an appealing texture thanks main to the fine-grained tannins shaping the moderately firm finale. Note that this could be enjoyed soon after release or held for 5 to 7 years first." - Allen Meadows', Burghound
Domaine Marquis d’Angerville Bourgogne Passetoutgrains 2019
Domaine Marquis d’Angerville Bourgogne Passetoutgrains 2019, Notes of Griotte cherries, red berries and spices introduce the 2019 Bourgogne Passetoutgrains, a medium-bodied wine built with a crunchy core of fruit, tangy acids and melting tannins. It's a fine example of the underrated genre. - William Kelley, The Wine Advocate
