Red Blend
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Rall Red 2022 Magnum
"Purple and red fruit, herbs, olives and white pepper from the whole-bunch fermentation with a clean focused palate. 100% Whole bunch fermented and matured in a combination of 3000 liter foudre, concrete and old French oak for 10 months before being bottled unfined and lightly filtered and then given a Further 18 months bottle maturation before release. This red wine will drink well now but should no doubt reward patience and only gain drinkability and complexity over the next decade or more." - Winemaker's notes
Rall Red 2022
"Purple and red fruit, herbs, olives and white pepper from the whole-bunch fermentation with a clean focused palate. 100% Whole bunch fermented and matured in a combination of 3000 liter foudre, concrete and old French oak for 10 months before being bottled unfined and lightly filtered and then given a Further 18 months bottle maturation before release.
This red wine will drink well now but should no doubt reward patience and only gain drinkability and complexity over the next decade or more." - Winemaker's notes
Steytler Vision 2021
Keermont Amphitheatre 2016
"The 2016 Keermont Amphitheatre, a Bordeaux blend matured in seasoned oak for 20 months, has a pretty, floral bouquet with raspberry, wild strawberry and a very light lavender scent that percolates through with aeration. The palate is medium-bodied with a fleshy opening, fine acidity, decent structure and grip with a lightly spiced finish. You could drink this now, but it will age in bottle for a decade or more." - Neal Martin, Vinous
Anwilka Red Blend 2019
"The 2019 Anwilka is 70% Cabernet Sauvignon with 30% Syrah. The nose opens with subtle Syrah notes of red peppercorn and smoked meats before moving to dusty red and black fruit aromas. Full-bodied, layered and fresh, the palate reveals the structure of Cabernet Sauvignon, with soft herbal essences, bitter black tea and delicate olive notes. Graphite and pencil shavings follow across the mid-palate. The wine continues to unwind over the long lingering, mineral-laced, food-friendly finish. This rested for 20 months in all French oak, 50% of which was new, before being bottled." - Anthony Mueller, The Wine Advocate
Anwilka Red Blend 2018
"The 2018 Anwilka offers a delightful refinement and finesse, wafting with layers of dusty red fruit, oak and elegant red flowers. Medium to full-bodied, the palate provides balanced tannins with lively acidity that lingers across the mid-palate through the ever-evolving finish without showing any greenness. Give it a try." - Anthony Mueller, The Wine Advocate
Anwilka Red Blend 2013
"The 2013 Anwilka is a blend of 62% Syrah, 25% Cabernet Sauvignon and 13% Petit Verdot. It has an attractive raspberry coulis and crushed strawberry bouquet with well-integrated oak. The palate is smooth on the entry with supple red berry fruit laced with bay leaf and clove, leading to a very composed finish that seems more elegant and refined than previous vintages. Bon vin!" - Neal Martin, The Wine Advocate
Anwilka Red Blend 2006
Danie Junior Red Blend 2021
BLANKbottle The Bomb 2021
"This wine started way back - I bottled a straight 2010 Cabernet Sauvignon from a friend’s farm. The wine was big, but I loved it. After bottling, the Department of Agriculture came back with the final analysis. An alcohol of 16.14% - GOODNESS?! I stacked the wine in the back of the warehouse, not sure what to do with it. I then had a tasting at the Hinterhofkabuff with a German guy called Martin Baulmann, who subsequently became my agent in Germany. We tasted all my wines and at the end he asked me if I had something big for him to taste. "How do you mean; BIG?", I asked. "In colour, extraction, tannin?..."." Like in 15% alcohol...", he replied. "I think I have something even better for you" I said. So I opened a still unlabelled bottle and poured him a glass of what I was planning to name Midnight Call. He loved it and wanted to buy everything. For those of you who do not know Martin: He has a big frame, laughs loudly, and lives large. So afterwards I sat in the Hinterhofkabuff drinking a glass, thinking of this very big guy that loved this very loud wine. It seemed natural to change the name to THE BOMB." Winemaker's notes
BLANKbottle Engelesig 2021
David & Nadia Grenache Noir 2022 Magnum
David & Nadia Grenache Noir 2022
David & Nadia “Elpidios” 2021
"Elpidios is a red version of Aristargos in a sense, using five varieties from nine different vineyards. Fermented with 40% whole bunches, it's dominated by Grenache, supported by 31% Syrah, 13% Carignan and 1% each of Pinotage and Cinsault. Stony, grippy and chiselled, it has savoury tannins, lots of granitic intensity and plum, red berry and cranberry flavours. Will age well, too." - Tim Atkin MW
BLANKbottle “Retirement @ 65” 2022
"Retirement @ 65? Let's hope that's not in Pieter Walser's plans, so that he can go on making wines like this Darling assemblage of Cinsault with 44% Syrah. Fermented with around 50% whole bunches, this is "almost a field blend", with plum, bramble and red berry fruit, lots of zip and minerality and sinewy tannins." - Tim Atkin MW
BLANKbottle Empire 2021
BLANKbottle B.I.G. 2020
Steytler Vision 2020
Steytler Vision 2020, "Just over half Pinotage with 48% Cabernet Sauvignon and 1% Merlot, the 2020 Steytler Vision Cape Blend is juicy, ripe and spicy with a generous and focused nose, with rich and round dark fruit essences that waft from the glass. This fantastic red blend overdelivers and is made in limited quantities. Collectors of generously layered and oak-driven red wines should take note of this juicy and impressive red blend. Its delightfully layered and succulent juicy fruit tones beg me back for more. Bravo!" - Anthony Mueller, The Wine Advocate
