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Rall Red 2022 Magnum

R910.00 inc. VAT
"Purple and red fruit, herbs, olives and white pepper from the whole-bunch fermentation with a clean focused palate. 100% Whole bunch fermented and matured in a combination of 3000 liter foudre, concrete and old French oak for 10 months before being bottled unfined and lightly filtered and then given a Further 18 months bottle maturation before release. This red wine will drink well now but should no doubt reward patience and only gain drinkability and complexity over the next decade or more." - Winemaker's notes

Rall Red 2022

R375.00 inc. VAT
"Purple and red fruit, herbs, olives and white pepper from the whole-bunch fermentation with a clean focused palate. 100% Whole bunch fermented and matured in a combination of 3000 liter foudre, concrete and old French oak for 10 months before being bottled unfined and lightly filtered and then given a Further 18 months bottle maturation before release. This red wine will drink well now but should no doubt reward patience and only gain drinkability and complexity over the next decade or more." - Winemaker's notes

Danie Junior Chenin Blanc 2022

R124.99 inc. VAT
Ripe quince, pineapple and stone fruit with some interesting savory undertones. Lightly textured palate, with a hint of sweetness and balancing crunchy acid, results in a brisk finish.

Keermont Terrasse 2022

R280.00 inc. VAT
"The Terrasse 2022 has an inviting aroma with notes of spring flowers, ripe apricots and citrus, and a hint of fennel. The palate is soft and luscious, with lovely fresh acidity and an array of flavours: ripe apricot, peach and quince flavours complimented by richer more spicy savoury fruit. This follows into a lingering aftertaste with salty acidity." - Winemaker's notes

Newton Johnson Family Vineyards Pinot Noir 2022

R620.00 inc. VAT
Newton Johnson Family Vineyards Pinot Noir 2022, "Family Vineyards is an equal combination of north and south-facing sites and is correspondingly self-assured and well balanced. Fermented with 20% whole bunches and aged in 29% new oak, it has lovely weight and freshness, goji berry, pomegranate and wild strawberry flavours and precise, granular tannins." - Tim Atkin MW

Tempus White Blend 2022

R525.00 inc. VAT
"The wine was vinified and matured in our very own concrete egg that stays in the Sadie Family winery. It was bottled and released at the same time as the 2018 Columella and Palladius and 2019 Ouwingerdreeks wines. This Chenin Blanc is very aromatic on the nose with floral and stoned fruit notes. The mouthfeel is rich and textured, but beautifully poised with acidity that gives the wines real length. The wine is lovely to drink now, but we suggest cellaring it for 3-5 years." - Great Domaines

Newton Johnson Family Vineyards Chardonnay 2022

R520.00 inc. VAT
Newton Johnson Family Vineyards Chardonnay 2022, "Blending three different components from both sides of the Upper Hemel-en-Aarde Valley, this is a beautifully judged Chardonnay from a South African master of the variety. Voluptuous and textured, yet focused and energetic at the same time, it has struck match top notes, 22% new oak, citrus and vanilla spice flavours and a pithy, salty finish." - Tim Atkin MW

BLANKbottle Pseudonym 2022

R315.00 inc. VAT
"The kind of wine that would appeal to red Burgundy drinkers looking for a few cheaper alternatives to their favourite tipple, this ethereal, delicate, layered Cinsault comes from a 73-year-old vineyard in Darling. Fermented with 70% whole bunches, it's a refined delight, all red cherry, raspberry, pomegranate flavours underpinned by the grip and slight austerity of decomposed granite soils." - Tim Atkin MW

David & Nadia Grenache Noir 2022 Magnum

R860.00 inc. VAT
"The 2022 vintage humbled us," says David Sadie, but brilliant winemakers shine in adversity. This scented, refined, very lightly wooded Grenache has lots of granite-derived freshness and minerality, red cherry, raspberry and pomegranate flavours and succulent, textured tannins." - Tim Atkin MW

David & Nadia Grenache Noir 2022

R410.00 inc. VAT
“The 2022 vintage humbled us,” says David Sadie, but brilliant winemakers shine in adversity. This scented, refined, very lightly wooded Grenache has lots of granite-derived freshness and minerality, red cherry, raspberry and pomegranate flavours and succulent, textured tannins.” – Tim Atkin MW

David & Nadia Chenin Blanc 2022 Magnum

R860.00 inc. VAT
“This is the biggest production Chenin Blanc from David and Nadia Sadie, sourced from eight different old-vine parcels and now amounting to 16,000 bottles. Granite-based with other components on shale, clay and limestone, it’s a nuanced, effortlessly balanced white with notes of aniseed, oatmeal, wet stone and pithy citrus and yellow apple fruit.” – Tim Atkin MW

BLANKbottle Little William 2022

R379.99 inc. VAT
"The wine is named after my chance meeting with a little boy called William on the Witzenberg mountains. It’s been a fascinating story from the start, but became even more bizarre at the end of last year, with another chance meeting. Little William reloaded! In January 2016, I was driving back from a tiny little vineyard in the Koue Bokkeveld (Ceres Plateau). Cruising along at the 100km/h speed limit, I came to a very winding stretch of road leading towards the Witzenberg pass. Suddenly, for a split second, I thought I saw something in the middle of the road. I had just come through a super sharp bend and had to jump on the brakes with both feet. When I finally got my 470 000-km-on-the-clock Toyota to stop, there, on the white line in the middle of the road, stood a little blonde boy. I guessed him around a year and a half old. He was in his nappies and had a white T-shirt on, perfectly camouflaged on the white line. Unsure of what to do once I'd taken him out of the road, I thought it a good plan to prompt him and see which direction he takes off in (with myself of course right behind). About 200 meters further along the road he (we) crossed a little bridge heading towards the other side of the canal. He turned up a dirt road which led to a farmhouse about 300 meters up a hill. Keeping up to his snail-like pace, we arrived at the house more or less 10 minutes later (in my experience with farm dogs, it wouldn’t have been wise to carry him). When the gardener saw us approaching, he called out to a woman at the house and judging by her reaction, she must’ve been his mom and he must’ve been missing for a while. It was a bit of an emotional and chaotic environment so, knowing he was safe, I just turned around and left without introducing myself. So each time I present a tasting with Little William wine as part of the line-up, I get the same question: “Why is it called, Little William?”, followed almost without fail by: “What does the family have to say about you calling a wine, Little William?” My answer is always the same: “I never went back, they don't even know the wine exists. But I am convinced there will be this one day where I’d be sitting at some local bar in Knysna, drinking a beer all by myself when the young guy next to me turns to me and introduces himself as William from Ceres." And I’ll be able to tell him: “Eendag, lank, lank gelede het hierdie oom jou lewe gered!” For 4 years I had the privilege of telling the story of little William. Until last year. When Chapter 2 happened. In November, we took our youngest son for a minor operation at Panorama Mediclinic, Tygerberg, Cape Town. The lady at reception looked at us with a puzzled look on her face. We later learnt that there had been a mistake on the paperwork and they were under the impression that he was an adult. They had subsequently booked him into an adult ward. The man next to him had drunk a cup of coffee at 6:00am that morning with milk in. His operation therefore had to be postponed and he obviously missed his theatre time slot. He had to wait almost the whole day for the next slot. He and Sebastian eventually left for the theatre at more or less the same time. I went to get us a cup of coffee, and as she always does, Aneen started making conversation with the milk-in-the-coffee guy’s wife. On my return Aneen said: ”They are from Ceres, tell her the little William story.” I cringed, thinking: "Why would I do that??" I tried to let her comment slide and filled the awkward silence with useless words. We carried on with the small talk and she ended up telling us that she is a vet and her husband is a farmer. “Where do you farm in Ceres?”, I asked. “In the Witzenberg mountains, on a farm called Blah-blah-blah”, she answered. And, as you’ve probably guessed by now, that was the name of the farm where I dropped little William that morning. It started dawning on me that it might be my Knysna-bar-thing moment happening in a totally bizarre, different way. “Do you have a son called William?” I asked. “No”, she replied, “but my nephew is called William and they live on the same farm, in the house next to the road.” We did the sums and he would’ve been exactly 1 and a half years at the time. So it turns out it wasn't a beer-in-hand pub in Knysna, but a coffee-in-hand hospital in Cape Town. I should've listened to Aneen right from the start... so I told her the whole story and she phoned her sister-in-law. “Did you ever lose William on the farm?” she asked (I don’t think that’s the type of story you volunteer to tell your extended family if not prompted). “Yes”, she said. “There was this one day…” PS: This incident made me think about everyone’s life stories. I’m convinced that these kind of things happen to everyone. The difference is that I just happened to call a wine Little William, and I have a reason to re-tell this story. If I didn’t, I would’ve possibly only re-told the story once or twice, but I can imagine how the finer details could've gotten lost between profit margins and VAT. I have a responsibility to convey the story in an honest and factual way. You know how easily a story gets blurry. So each time I drive the road, I recheck my facts: Where exactly did William stand? Distances? The name of the farm? The story then became part of our story. And that day when the lady mentioned Ceres, the first thing Aneen thought about was the boy in the road." Winemaker's notes

Alheit Vineyards Hereafter Here 2022

R310.99 inc. VAT
"Hereafter Here is Chris Alheit's biggest-production Chenin Blanc, made from five different sources in Stellenbosch and the Swartland. The vines are mostly younger, producing a wine that's comparatively immediate, with a nice interplay between peach an green apple fruit and impressive brightness for a 2022 release." - Tim Atkin MW

BLANKbottle Orbitofrontal Cortex 2022

R310.01 inc. VAT
BLANKbottle Orbitofrontal Cortex 2022, "The barrels I like", is how Pieter Walser describes the selection process for this Chenin Blanc and Verdelho based blend with 46% Clairette Blanche, Grenache Blanc, Marsanne, Roussanne and a soupçon of Viognier. Lightly skin fermented, it has top notes of wild flowers and wet stone, citrus, pear and grapefruit flavours and a finish that lingers on the palate. Delicious."- Tim Atkin MW

BLANKbottle Seelug 2022

R350.00 inc. VAT
BLANKbottle Seelug 2022, "Did it go through malolactic fermentation," I asked Pieter Walser. "I didn’t even check," he replied. But who cares? This is a delightful new Chardonnay from a sea breeze-influenced site on the Lower Heldeberg, showing notes of honey, fresh dough and lemon butter and a fresh, zesty finish." - Tim Atkin MW

BLANKbottle “Retirement @ 65” 2022

R320.00 inc. VAT
"Retirement @ 65? Let's hope that's not in Pieter Walser's plans, so that he can go on making wines like this Darling assemblage of Cinsault with 44% Syrah. Fermented with around 50% whole bunches, this is "almost a field blend", with plum, bramble and red berry fruit, lots of zip and minerality and sinewy tannins." - Tim Atkin MW

BLANKbottle My Koffer 2022

R315.00 inc. VAT
"One of two remarkable Cinsaults in the BLANKbottle line up, My Köffer comes from a parcel of river stones in Breedekloof, picked in three stages to maximise complexity. Bolder and broader than Pseudonym, it has impressive concentration and depth, savoury tannins, some clove and pepper spices and layers of plum, strawberry and black cherry. Delicious." Tim Atkin MW

BLANKbottle Hinterhofkabuff 2022

R295.00 inc. VAT
"Sourced from the same grower as the Jan Niemand Riesling - this vineyard uses vertical shoot positioning - this has a little more weight, presence and concentration. Showing lots of extract and depth, it combines apple and lime flavours with a hint of peach and 5.27 grams of residual sugar." - Tim Atkin MW

Newton Johnson Southend Chardonnay 2022

R263.01 inc. VAT
"Made with full malolactic - "it's not really a choice, it just kicks in," says Gordon Newton Johnson - this comes from a cooler, south-facing slope that tends to produce a steely style. Aged in 11% new wood, it's sappy, focused and refreshing, with lime and lemongrass flavours and a hint of struck match." - Tim Atkin MW