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Steytler 1947 Chenin Blanc 2023
Steytler Vision 2021
Anwilka Red Blend 2019
"The 2019 Anwilka is 70% Cabernet Sauvignon with 30% Syrah. The nose opens with subtle Syrah notes of red peppercorn and smoked meats before moving to dusty red and black fruit aromas. Full-bodied, layered and fresh, the palate reveals the structure of Cabernet Sauvignon, with soft herbal essences, bitter black tea and delicate olive notes. Graphite and pencil shavings follow across the mid-palate. The wine continues to unwind over the long lingering, mineral-laced, food-friendly finish. This rested for 20 months in all French oak, 50% of which was new, before being bottled." - Anthony Mueller, The Wine Advocate
Anwilka Red Blend 2018
"The 2018 Anwilka offers a delightful refinement and finesse, wafting with layers of dusty red fruit, oak and elegant red flowers. Medium to full-bodied, the palate provides balanced tannins with lively acidity that lingers across the mid-palate through the ever-evolving finish without showing any greenness. Give it a try." - Anthony Mueller, The Wine Advocate
Anwilka Red Blend 2013
"The 2013 Anwilka is a blend of 62% Syrah, 25% Cabernet Sauvignon and 13% Petit Verdot. It has an attractive raspberry coulis and crushed strawberry bouquet with well-integrated oak. The palate is smooth on the entry with supple red berry fruit laced with bay leaf and clove, leading to a very composed finish that seems more elegant and refined than previous vintages. Bon vin!" - Neal Martin, The Wine Advocate
Anwilka Red Blend 2006
Newton Johnson Family Vineyards Chardonnay 2022
Newton Johnson Family Vineyards Chardonnay 2022, "Blending three different components from both sides of the Upper Hemel-en-Aarde Valley, this is a beautifully judged Chardonnay from a South African master of the variety. Voluptuous and textured, yet focused and energetic at the same time, it has struck match top notes, 22% new oak, citrus and vanilla spice flavours and a pithy, salty finish." - Tim Atkin MW
David & Nadia “Elpidios” 2021
"Elpidios is a red version of Aristargos in a sense, using five varieties from nine different vineyards. Fermented with 40% whole bunches, it's dominated by Grenache, supported by 31% Syrah, 13% Carignan and 1% each of Pinotage and Cinsault. Stony, grippy and chiselled, it has savoury tannins, lots of granitic intensity and plum, red berry and cranberry flavours. Will age well, too." - Tim Atkin MW
Alheit Vineyards Hereafter Here 2022
"Hereafter Here is Chris Alheit's biggest-production Chenin Blanc, made from five different sources in Stellenbosch and the Swartland. The vines are mostly younger, producing a wine that's comparatively immediate, with a nice interplay between peach an green apple fruit and impressive brightness for a 2022 release." - Tim Atkin MW
Newton Johnson Southend Chardonnay 2022
"Made with full malolactic - "it's not really a choice, it just kicks in," says Gordon Newton Johnson - this comes from a cooler, south-facing slope that tends to produce a steely style. Aged in 11% new wood, it's sappy, focused and refreshing, with lime and lemongrass flavours and a hint of struck match." - Tim Atkin MW
Steytler Vision 2020
Steytler Vision 2020, "Just over half Pinotage with 48% Cabernet Sauvignon and 1% Merlot, the 2020 Steytler Vision Cape Blend is juicy, ripe and spicy with a generous and focused nose, with rich and round dark fruit essences that waft from the glass. This fantastic red blend overdelivers and is made in limited quantities. Collectors of generously layered and oak-driven red wines should take note of this juicy and impressive red blend. Its delightfully layered and succulent juicy fruit tones beg me back for more. Bravo!" - Anthony Mueller, The Wine Advocate
Colmant Cap Classique “Absolu” Zéro Dosage Non-Vintage
"Taut, linear, focused and appealingly bone dry, this all-Chardonnay Blanc de Blancs uses 16% "perpetual reserve" material dating back to 2006 and partial barrel fermentation of the base wine to create added complexity. Mouth-wateringly tangy and chiselled with salted lemon, biscuit and cashew flavours and thrilling palate length." - Tim Atkin MW
