White Wine
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Domaine Roland Lavantureux Chablis 2022
The 2022 Chablis Village is aged 25% in barrel and 75% in stainless steel. It has a more austere but refreshingly energetic bouquet with green apple and fresh lime aromas. The palate is well-balanced, with a subtle reduction and good depth for its class. The 2022 has a taut line of acidity with hints of walnut and chai on the finish. It is a well-crafted Chablis Village that will age in bottle. Tasted blind at the BIVB tasting in Chablis. - Neal Martin, Vinous
Alheit Vineyards Hereafter Here 2022
"Hereafter Here is Chris Alheit's biggest-production Chenin Blanc, made from five different sources in Stellenbosch and the Swartland. The vines are mostly younger, producing a wine that's comparatively immediate, with a nice interplay between peach an green apple fruit and impressive brightness for a 2022 release." - Tim Atkin MW
BLANKbottle Seelug 2022
BLANKbottle Seelug 2022, "Did it go through malolactic fermentation," I asked Pieter Walser. "I didn’t even check," he replied. But who cares? This is a delightful new Chardonnay from a sea breeze-influenced site on the Lower Heldeberg, showing notes of honey, fresh dough and lemon butter and a fresh, zesty finish." - Tim Atkin MW
BLANKbottle Hinterhofkabuff 2022
"Sourced from the same grower as the Jan Niemand Riesling - this vineyard uses vertical shoot positioning - this has a little more weight, presence and concentration. Showing lots of extract and depth, it combines apple and lime flavours with a hint of peach and 5.27 grams of residual sugar." - Tim Atkin MW
Newton Johnson Southend Chardonnay 2022
"Made with full malolactic - "it's not really a choice, it just kicks in," says Gordon Newton Johnson - this comes from a cooler, south-facing slope that tends to produce a steely style. Aged in 11% new wood, it's sappy, focused and refreshing, with lime and lemongrass flavours and a hint of struck match." - Tim Atkin MW
