White Wine
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Alain Voge Saint-Péray Harmonie 2022
"Back to a hot, dry and early vintage…The season was definitively scarred by the draught, from May to August. The slop of Cornas had to adapt to this this situation with a very small growing, light grapes and lower yield in juice. Very nice Syrahs, but small quantities.The deeper and clayey historical plots in the feet of Saint-Péray hillsides helped our Marsannes to carry on, and to take advantage of the welcome rain around August 15th! Like a revenge on 2021 frost, with a very beautiful harvest of white grapes at the end." - Winemaker's notes
Trapet Sonnenglanz Pinot Gris Grand Cru 2015
Trapet Sonnenglanz Pinot Gris Grand Cru 2015, "From the heavy, well-structured and very stony calcareous soil of the 33-hectare Grand Cru and harvested on September 27, the 2015 Sonnenglanz Pinot Gris offers a clear, delicate but dense and elegant bouquet of fresh, ripe fruits. Fermented in stainless steel, this is a clear, fresh and mineral, very elegant Pinot Gris, offering a fruity sweetness combined with a lot of finesse and a lingering salinity. The tannins are fine and the wine reveals good tension. A terrific Pinot Gris that should be aged for another seven years to gain even more complexity and reduce the sweetness a bit." - Stephan Reinhardt, The Wine Advocate
Trapet Sonnenglanz Pinot Gris Grand Cru 2014
Trapet Sonnenglanz Pinot Gris Grand Cru 2014, "The quality of the soil and its marvellous exposure give the wines an attractive gold colourof great intensity. on the nose, they have a fine, concentrated aroma of ripe fruit. they are generous on the palate, well balanced, with a long finish." - Winemaker's notes
Trapet Ambre Gewurztraminer Macéré 2018
"The dress is orange. The disc is shiny, limpid and transparent.For a macerated wine, the wine presents a very beautiful youth! The nose is frank, pleasant and intense with notes of dried fruits and citrus peel. The palate is suave and balanced by the soft tannins, why not try it on hard cheeses, blues, bitter crusts, chocolate desserts. And for the more adventurous, with saffron and spicy dishes. It is a perfect wine to associate with dishes which call for tannins and fine silky bitterness." - Producer Note
