White Wine
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Steytler 1947 Chenin Blanc 2023
Ronco-Gnemiz Chardonnay Sol 2021
"The 2021 Chardonnay Sol is quite restrained and delicate in the glass with floral nuances, crushed stones and lime. It's much more expressive on the palate, with brisk acidity giving life to its mineral-inflected orchard fruits. This tapers off with a pretty inner sweetness offsetting its youthful concentration, leaving hints of floral-laced apple and pear. The 2021 will take some time to come fully into focus." - Eric Guido, Vinous
Ronco del Gnemiz Friulano ‘San Zuan’ 2021
"The 2021 Friulano San Zuan opens with a honeyed sweetness as white flowers, crisp green melon and confectionary spices fill the senses. This is round and supple on the palate, with vividly ripe orchard fruits nicely offset by bright acidity. It finishes with a lingering sweetness offset by spicy citrus tones. Beautifully ripe and concentrated, yet with stunning acidity, the 2021 San Zuan is a real head-turner." - Eric Guido, Vinous
Newton Johnson Family Vineyards Chardonnay 2022
Newton Johnson Family Vineyards Chardonnay 2022, "Blending three different components from both sides of the Upper Hemel-en-Aarde Valley, this is a beautifully judged Chardonnay from a South African master of the variety. Voluptuous and textured, yet focused and energetic at the same time, it has struck match top notes, 22% new oak, citrus and vanilla spice flavours and a pithy, salty finish." - Tim Atkin MW
Alheit Vineyards Hereafter Here 2022
"Hereafter Here is Chris Alheit's biggest-production Chenin Blanc, made from five different sources in Stellenbosch and the Swartland. The vines are mostly younger, producing a wine that's comparatively immediate, with a nice interplay between peach an green apple fruit and impressive brightness for a 2022 release." - Tim Atkin MW
Domaine Moreux-Corty Pouilly-Fumé Artisan La Loge aux Moines 2019
This is the flagship wine from a domaine whose history stretches back to the 17th century and which is being revitalised by the current (14th) generation of owners, brothers Arnaud and Julien. These are serious wines, an incredible expression of Pouilly-Fumé. The 4.5ha south-facing parcel of vines that make La Loge aux Moines (The Monks' Lodge) is planted on Kimmeridgian marl with a very high proportion of active limestone. Wines from this plot are characterised by great precision, minerality and structure. It's an austere style, with faintly smoky, herby aromas that hint at great concentration beneath. A delicious expression of Pouilly-Fumé, made with great finesse.- Amy Wislocki, Decanter
Newton Johnson Southend Chardonnay 2022
"Made with full malolactic - "it's not really a choice, it just kicks in," says Gordon Newton Johnson - this comes from a cooler, south-facing slope that tends to produce a steely style. Aged in 11% new wood, it's sappy, focused and refreshing, with lime and lemongrass flavours and a hint of struck match." - Tim Atkin MW
Domaine Moreux-Corty Pouilly-Fumé Artisan La Loge aux Moines 2020
"From a, or even the, top site of the appellation, which was planted on Kimmeridgian marl soils a thousand years ago by Benedictines, the 2020 Pouilly-Fumé La Loge aux Moines Monopole opens with a deep, clear, refined and fresh bouquet of ripe white fruits intermingled with iodine notes that represent exceptional mineral complexity and depth. Dense and seriously structured, this is a full-bodied, complex and sustainable Pouilly with lots of expression, finesse, iodine flavors and mineral tension. This is doubtlessly a great Pouilly whose dimensions are already palatable, though the wine is still very young but oh so promising. I preferred a Burgundy glass to taste and appreciate this full-bodied, dense, persistently salty and tensioned Pouilly that is on the quality level of the Mont Damnés Sancerre from the domaine. Arnaud Moreux says, "The Loge aux Moines always shows the minerality of a grand cru from Burgundy but with the freshness of Sauvignon Blanc. It is a unique cuvée that is hard to classify. It's not really a Pouilly-Fumé but always a Loge aux Moines." 14% stated alcohol. Natural cork. Tasted in January 2022." - Stephan Reinhardt, The Wine Advocate
