Domaine Jean-Louis Trapet
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Domaine Trapet Père et Fils Gevrey-Chambertin “Ostrea” 2018
"The 2018 Gevrey-Chambertin Ostrea is showing beautifully, unwinding in the glass with a deeper-pitched bouquet of cassis, dark berry fruit, baking chocolate, rich soil tones and warm spices. Medium to full-bodied, concentrated and mineral, this has a more structured, tensile profile than the Domaine's regular Gevrey, as well as greater reserves of tightly wound fruit. As readers will remember, this cuvée derives from old vines in the commune of Brochon."- William Kelley, Wine Advocate
Domaine Trapet Père et Fils Gevrey-Chambertin Premier Cru Capita 2018
"Aromas of dark berry fruit, rich soil tones, spices and raw cocoa introduce Trapet's 2018 Gevrey-Chambertin 1er Cru Capita, a blend of fruit from the premiers crus En Ergot, Corbeaux and Combottes, supplemented by a visual selection of small-berried clusters from Petite Chapelle and Clos Prieur that are not destemmed. Deep and layered on the palate, it's medium to full-bodied, with a lovely sense of energy, powdery structuring tannins and a long, precise finish." - William Kelley, Wine Advocate
Domaine Trapet Père et Fils Chambertin Grand Cru 2018
"This is aromatically similar to the Latricières but perhaps even a bit cooler and with more earth and sauvage elements. There is a really lovely purity to the sleek, dense, intense and markedly powerful large-scaled flavors that exude an almost pungent minerality on the austere, serious and wonderfully persistent and very firmly structured finale. As the Trapet Chambertin often is, this is not a monster of concentration or structure but rather one of refinement and grace." - Allen Meadows, Burghound
