Barolo
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Elio Grasso Barolo Ginestra Casa Maté 2019
"Very different from the Gavarini Chiniera, the 2019 Barolo Ginestra Casa Maté shows more bite, structure and a bigger tannic impact. Fruit was harvested a bit earlier, but healthy grape skins allowed for 52 days of maceration. This wine shows beautiful intensity and fullness with dark fruit, earth, hazelnut and dark plum. Surrounded by forests, the greenery gives balance to this wine by moderating temperatures. In fact, this site saw up to 10 degrees Celsius drops in diurnal temperatures, leading to thick skins and ideal phenolic ripeness." - Monica Larner, The Wine Advocate
Elio Grasso Barolo Gavarini Chiniera 2019
"With vines adjacent to forests on white chalky soils, the Elio Grasso 2019 Barolo Gavarini Chiniera is a luminous and very beautiful wine. Vintner Gianluca Grasso called this "the helicopter vintage" because he actually rented a helicopter to fly over the vines for 45 minutes to dry them from rain right before harvest. As he tells it, this was a costly but good decision because 15 minutes after he finished harvesting on October 26, heavy rain came and lasted an entire week. Thanks to these dramatic measures, the grape skins were excellent, and maceration with submerged cap lasted 55 days. That's how perfect the skins were. This balanced wine shows extreme precision and elegance." - Monica Larner, The Wine Advocate
Paolo Scavino Barolo Rocche dell’Annunziata Riserva 2016
"This is a stunner. The Paolo Scavino 2016 Barolo Riserva Rocche dell'Annunziata is a beautifully balanced and memorable wine that will continue to delight for years to come. It is compact and silky in texture with abundant and very lively aromas of dark fruit and wild cherry. The Rocche dell'Annunziata vineyard is located in La Morra. This is a gorgeous wine that awards lots of emotion. Production is 6,800 bottles." - Monica Larne, The Wine Advocate
Elio Grasso Barolo Riserva Rüncot 2015
"The last time we saw this iconic wine was in 2013 (a vintage that earned a perfect score). Following up on that success, the Elio Grasso 2015 Barolo Riserva Rüncot is a generous, open-knit Nebbiolo that has much of the warmth and sunshine locked deep within its core. The bouquet reveals broad brush aromas of black fruit, blackberry preserves, smoky tar and baked plum. With 7,000 bottles made, this Riserva is smooth and velvety in texture. There's no reason why it can't hold until the mid-century mark." - Monica Larner, The Wine Advocate
