Magnum Selection
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Petit Cantenac Saint-Émilion Grand Cru 2021 Jeroboam
"The 2021 Petit Cantenac has quite a plush nose of truffle- and leather-tinged red fruit, touches of sandalwood coming through with time. The palate is medium-bodied with plush tannins, and quite smooth and sensual – oddly New World in style, in a good way. This will have what the French call " - Neal Martin, Vinous
Petit Cantenac Saint-Émilion Grand Cru 2021 Magnum
"The 2021 Petit Cantenac has quite a plush nose of truffle- and leather-tinged red fruit, touches of sandalwood coming through with time. The palate is medium-bodied with plush tannins, and quite smooth and sensual – oddly New World in style, in a good way. This will have what the French call " - Neal Martin, Vinous
Clos Cantenac Saint-Émilion Grand Cru 2021 Jeroboam
"The 2021 Clos Cantenac has an attractive nose with pretty raspberry, wild strawberry and light minty aromas, less reductive than it showed out of barrel. The palate is medium-bodied with a fresh entry and crisp acidity, turning toward black fruit on the finish with light tertiary notes and decent salinity. This is a very commendable Saint-Émilion in a challenging growing season. " - Neal Martin, Vinous
Clos Cantenac Saint-Émilion Grand Cru 2021 Magnum
"The 2021 Clos Cantenac has an attractive nose with pretty raspberry, wild strawberry and light minty aromas, less reductive than it showed out of barrel. The palate is medium-bodied with a fresh entry and crisp acidity, turning toward black fruit on the finish with light tertiary notes and decent salinity. This is a very commendable Saint-Émilion in a challenging growing season. " - Neal Martin, Vinous
Château Séraphine Pomerol 2021 Magnum
Château Séraphine Pomerol 2021, "A strong effort in a challenging year, the 2021 Séraphine offers up pure and fruit-driven aromas of raspberries, plums and cherries, followed by a medium to full-bodied palate that's quite rich and layered by the standards of the vintage, exhibiting powdery tannins and good persistence on the finish." - William Kelley, The Wine Advocate
