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Domaine du Vieux Télégraphe Châteauneuf-du-Pape Télégramme Rouge 2021
"The 2021 Châteauneuf-du-Pape Télégramme shows the characteristics of the vintage well. Mingling aromas of crushed flowers, fresh raspberry and strawberry as well as dried herbs. On the palate it is medium to full-bodied, layered, framed by a smooth tannin structure and balanced by lively acids." - Joe Czerwinski, The Wine Advocate
Château Lafleur Grand Village Rouge 2021
"The 2021 Grand Village, a blend of 48% Merlot (picked on the 17th and 24th of September) and 52% Cabernet Franc (picked on the 2nd of October), is undoubtedly one of the best values in Bordeaux, revealing a fresh, gourmand bouquet with aromas of raspberry, cassis, spring flowers and loamy soils. Medium-bodied, tense and elegant with a supple, velvety texture, it’s perfectly balanced with powdery tannins and a long, mouthwatering, sleek finish that enhances its drinkability. While it offers plenty of immediate charm, it also has the structure to age over the next decade." - Yohan Castaing, The Wine Advocate
Domaine Philippe Alliet Chinon Coteau de Noiré 2021
"This site is known to produce relatively dense, powerful wines in ripe vintages, yet the 2021 Chinon Coteau de Noiré stands out as exceptional. It unfolds in the glass with aromas of lead pencil, licorice, dark wild berries and cassis. Full-bodied, dense and chunky, it’s seamless and velvety with a layered core of fruit framed by powdery, generous tannins that segues into a long, mineral finish framed by perfectly controlled power. I appreciate wines like this that purely express the terroirs and are capable of long aging. Keep it over the next decade." - Yohan Castaing, The Wine Advocate
Domaine Philippe Alliet Chinon L’Huisserie 2021
"The 2021 Chinon L'Huisserie is derived from 23-year-old vines planted on flinty clay soils. Offering up a reduced, complex bouquet of violet, blueberries, cassis, cedar and licorice, it’s medium to full-bodied and perfectly balanced with a layered, structured mid-palate complemented with bright acids and a penetrating, mineral finish that is a hallmark of this cuvée in recent years." - Yohan Castaing, The Wine Advocate
Les Perrières de Château Lafleur 2021
"The cooler vintage has lent the 2021 Les Perrières de Lafleur an even greater sense of transparency than preceding vintages, even if this bottling has always had a remarkably pronounced site signature. Unfurling in the glass with deep aromas of raspberries, plums, Indian spices, burning embers and licorice, it's medium to full-bodied, deep and layered, with beautifully refined tannins, lively acids and an intensely mineral finish." - William Kelley, The Wine Advocate
Château Lafleur Grand Village Blanc 2021
"Regularly one of the standout dry white wines from the Bordeaux appellation, the 2021 Blanc, a blend of 73% Sauvignon Blanc (picked on the 9th, 11th and 13th of September) and 27% Sémillon (picked on the 7th of September), offers up a fresh, delicate and elegant bouquet with aromas of lemon oil, lemon, spices, lime tree leaves, menthol and perfectly ripe orchard fruits. Medium to full-bodied, satiny and racy, it's layered and seamless, its concentrated core of fruit underpinned by racy acids, concluding with a calcareous, saline finish." - Yohan Castaing, The Wine Advocate
Château de Saint Cosme Gigondas Rouge 2021
Château de Saint Cosme Gigondas Rouge 2021, "Deep magenta. High-toned cherry and blackberry aromas show very good clarity with black pepper and smoky mineral accents. Shows firm tension and a spicy cut to its gently sweet red and dark berry, bitter chocolate and succulent herb flavors. Youthfully gripping tannins lend framework to a long, smoky finish that echoes the spice and floral notes. This is textbook Gigondas, raised in a combination of one-third concrete tanks and two-thirds large oak barrels, 20% of those new." - Josh Raynolds, Vinous
Domaine Roland Lavantureux Chablis Grand Cru Bourgos 2021
Domaine Roland Lavantureux Chablis Premier Cru Vau de Vey 2021
Domaine Roland Lavantureux Chablis Premier Cru Beauroy 2021
Domaine Roland Lavantureux Chablis Premier Cru Fourchaume 2021
Domaine Roland Lavantureux Chablis Vauprin 2021
Pale to mid lemon. This is very discreet on the nose, but magical on the palate, with that extra stretch that delivers much more at the finish. The wood shows just a little at the finish, but is integrating. Really gorgeous long finish with just a minor inflection of iodine which carries the minerals through to the back. Jasper Morris MW, Inside Burgundy
Domaine Roland Lavantureux Chablis Vieilles Vignes 2021
Château Séraphine Pomerol 2021 Magnum
Château Séraphine Pomerol 2021, "A strong effort in a challenging year, the 2021 Séraphine offers up pure and fruit-driven aromas of raspberries, plums and cherries, followed by a medium to full-bodied palate that's quite rich and layered by the standards of the vintage, exhibiting powdery tannins and good persistence on the finish." - William Kelley, The Wine Advocate
Château Séraphine Pomerol 2021
Château Séraphine Pomerol 2021, "A strong effort in a challenging year, the 2021 Séraphine offers up pure and fruit-driven aromas of raspberries, plums and cherries, followed by a medium to full-bodied palate that's quite rich and layered by the standards of the vintage, exhibiting powdery tannins and good persistence on the finish." - William Kelley, The Wine Advocate
Newton Johnson Family Vineyards Falkirk Grenache 2021
Le Volte Dell’ Ornellaia 2021
"The Ornellaia 2021 Le Volte dell'Ornellaia offers bright and youthful fruit with dark cherry, cassis, spice and red rose. This wine is composed of Merlot, Sangiovese and Cabernet Sauvignon. You feel the acidity of the Italian grape and the rich fruit from the two French varietals. The wine is tonic and tight with mid-weight intensity. This is the entry-level red from one of Italy's most iconic estates." - Monica Larner, The Wine Advocate
Garmón Continental 2020
"The 2020 Garmón is a 100% Tempranillo from Ribera del Duero, aged for 20 months in primarily French oak barrels. Purple with a garnet sheen. The fruit-forward nose offers dried plum, blackcurrant and aniseed-like herbs intertwined with oak layers. Dry and plush from the oak, the wine's chalky texture grows more pronounced as it goes on, foregrounding a restrained but juicy, polished, lingering finish. The 2020 is a balanced, modern expression of Ribera del Duero." - Joaquín Hidalgo, Vinous
BLANKbottle The Bomb 2021
"This wine started way back - I bottled a straight 2010 Cabernet Sauvignon from a friend’s farm. The wine was big, but I loved it. After bottling, the Department of Agriculture came back with the final analysis. An alcohol of 16.14% - GOODNESS?! I stacked the wine in the back of the warehouse, not sure what to do with it. I then had a tasting at the Hinterhofkabuff with a German guy called Martin Baulmann, who subsequently became my agent in Germany. We tasted all my wines and at the end he asked me if I had something big for him to taste. "How do you mean; BIG?", I asked. "In colour, extraction, tannin?..."." Like in 15% alcohol...", he replied. "I think I have something even better for you" I said. So I opened a still unlabelled bottle and poured him a glass of what I was planning to name Midnight Call. He loved it and wanted to buy everything. For those of you who do not know Martin: He has a big frame, laughs loudly, and lives large. So afterwards I sat in the Hinterhofkabuff drinking a glass, thinking of this very big guy that loved this very loud wine. It seemed natural to change the name to THE BOMB." Winemaker's notes
Luciano Sandrone Barbera d’Alba 2021
"Starting with thick concentration and inky darkness, the Luciano Sandrone 2021 Barbera d'Alba has cooked fruit aromas and some savory tones too, such as leather, spice and a hint of dusty licorice root. The style is big, and this wine is conventional with big juicy sensations. It's all very elaborate for a Barbera d'Alba, but we are talking about a vintage that naturally delivers extra concentration. Production is 25,000 bottles." - Monica Larner, The Wine Advocate
BLANKbottle Pierre Le Cois 2021
"The X-factor - The PIERRE-LE-COIS-EFFECT as I call it. The guy and nowadays often, the girl in the bakkie. The eyes who look holistically at the big picture and apply knowledge and experience within the comfort of like minded wise minds - enabling the application of practices to guide these vines to the ultimate expression of themselves. Season upon season. " - Winemaker's notes
Ronco del Gnemiz Friulano “Buri Bellaria” 2021
"The 2021 Friulano Buri Bellaria is smoky and mineral in the glass, with pretty herbal tones and green apples giving way to dashes of candied ginger. This is silky, nearly oily in texture, with an opulent mix of ripe melon and candied citrus. The acidity saves the day, perfectly crisp and cleansing, bringing a hint of tropical kiwi and florals into the mix, as the 2021 finishes with outstanding length. The Bellaria is more sensual than the San Zuan, yet both are equally enjoyable." - Eric Guido, Vinous
Ronco del Gnemiz Sauvignon “Lozeta” 2021
"The 2021 Sauvignon Blanc Lozeta is pungently spicy and intense, with ginger and Sour Patch lime complicated by sage and cut grass. This is opulent and sexy on the palate, with stimulating acidity to balance its note of ripe melon and candied lime. It leaves behind a staining of lemony concentration, finishing spicy and with dramatic length. The younger vines and mix of clones that fill the Lozeta vineyard created a force de tour Sauvignon Blanc in 2021, yet the balance here is gorgeous." - Eric Guido, Vinous
