90+
Ratings /
Showing 1–24 of 78 results
Active filters
BLANKbottle Familiemoord 2023
"Family Murder - is one of Pieter Walser's most famous wines, based on a true story with a happy ending about mistaken identity. Made with Grenache from Braam Marais' farm in Piekenierskloof, it's a refined, layered, fynbos-scented red with graceful tannins, lots of zip and minerality and flavours of pomegranate, strawberry and rooibos tea." - Tim Atkin MW
Domaine Philippe Alliet Chinon Coteau de Noiré 2021
"This site is known to produce relatively dense, powerful wines in ripe vintages, yet the 2021 Chinon Coteau de Noiré stands out as exceptional. It unfolds in the glass with aromas of lead pencil, licorice, dark wild berries and cassis. Full-bodied, dense and chunky, it’s seamless and velvety with a layered core of fruit framed by powdery, generous tannins that segues into a long, mineral finish framed by perfectly controlled power. I appreciate wines like this that purely express the terroirs and are capable of long aging. Keep it over the next decade." - Yohan Castaing, The Wine Advocate
Domaine Philippe Alliet Chinon L’Huisserie 2021
"The 2021 Chinon L'Huisserie is derived from 23-year-old vines planted on flinty clay soils. Offering up a reduced, complex bouquet of violet, blueberries, cassis, cedar and licorice, it’s medium to full-bodied and perfectly balanced with a layered, structured mid-palate complemented with bright acids and a penetrating, mineral finish that is a hallmark of this cuvée in recent years." - Yohan Castaing, The Wine Advocate
Valenciso Rioja Reserva Red 2016
"The balanced, young and elegant 2016 Reserva mixes characteristics from classical and more modern Rioja reds, fruit and herbs, spicy oak and some complexity and a medium-bodied palate with very good freshness and fine tannins. It's riper than you think at 14.5% alcohol and has a pH of 3.7. It fermented in concrete and matured in French barrels for 18 months. 100,000 bottles produced. It was bottled in autumn 2020." - Luis Gutiérrez, The Wine Advocate
Keermont “Pondokrug” Cabernet Franc 2018
"I love Cabernet Franc", says Alex Starey, and you can see why when he produces wines that are as good as this single vineyard expression from Stellenbosch Mountain. Perfumed, stylish and well crafted, it has the elegance and precision of its cooler site, good underlying structure and classic black cherry, bay leaf and pencil shaving notes." Tim Atkin MW
Newton Johnson Family Vineyards Falkirk Grenache 2021
San Román Bodegas San Román 2020
"The 2020 San Román had a slightly shorter élevage than the 2019 I tasted next to it. These are wines of very good regularity, showing a ripe and generously oaked profile, ripe, lush and powerful, perhaps a tad lighter and fresher in 2020. 115,000 bottles produced. It was bottled in November 2022." - Luis Gutiérrez, The Wine Advocate
Bodegas y Viñedos Alión 2019
"The 2019 Alión was cropped from a drier vintage compared with the average, and the wines from that year tend to be powerful, concentrated and with structure. They shortened the maceration by 11 days and used concrete for part of the élevage, trying to reduce the impact from the oak in the wine. They define 2019 as a powerful, concentrated and juicy vintage, sensual and unctuous. The wine is ripe at 15% alcohol and has mellow acidity (4.4 grams) and a pH of 3.88, reflecting the warm and dry year that delivered powerful and concentrated wines, similar to the wines from 2015. It's quite fruit-driven, ripe and juicy, with abundant, slightly dusty tannins despite the limited pumping over they did to avoid extracting too much, and the maceration was also shortened. 256,526 bottles, 7,005 magnums and some larger formats produced. It was bottled in June 2021." - Luis Gutiérrez, The Wine Advocate
Bodegas Benjamin de Rothschild & Vega Sicilia Rioja Macán Clásico 2019
"The second wine in the Bordeaux sense is the 2019 Macán Clásico, a more concentrated and powerful wine cropped from a warmer and drier year that was saved by the 80 liters of rain in the first half of September. It fermented in stainless steel with 10% of their own yeasts, and the élevage was 22% in stainless steel and the rest in new and used oak barrels, mostly French but with around 5% of them American, and lasted 12 months. It has a moderate 14% alcohol, mellow acidity and good freshness and balance. 2019 was a dry and warm year when they did a soft vinification to avoid harsh tannins. The nose is ripe without excess, and the oak is neatly integrated. The palate is juicy and round, with fine tannins and a velvety texture." - Luis Gutiérrez, The Wine Advocate
Bodegas Benjamin de Rothschild & Vega Sicilia Macán 2018
"Their second wine in the Bordeaux sense is the 2018 Macán Clásico, which in the cooler and late year (they picked between October 2nd and 14th) fermented in stainless steel and matured in 50% new French oak barrels, 10% American oak barrels and 40% used ones for 12 months. The wine has moderate ripeness and alcohol (14%) in a fresher, subtler and more elegant year with good freshness (a pH of 3.75) and balance. It's young and creamy, a baby that will improve as it burns down that fat. Separating the press wine by quality and aging it separately seems to have increased the precision. It has to be one of the finest vintages for this wine; it is round and nicely textured. It could be an improved version of the 2016. 151,411 bottles, 1,053 magnums and some larger formats were filled during August 2020. - Luis Gutiérrez, The Wine Advocate
Le Volte Dell’ Ornellaia 2021
"The Ornellaia 2021 Le Volte dell'Ornellaia offers bright and youthful fruit with dark cherry, cassis, spice and red rose. This wine is composed of Merlot, Sangiovese and Cabernet Sauvignon. You feel the acidity of the Italian grape and the rich fruit from the two French varietals. The wine is tonic and tight with mid-weight intensity. This is the entry-level red from one of Italy's most iconic estates." - Monica Larner, The Wine Advocate
Garmón Continental 2020
"The 2020 Garmón is a 100% Tempranillo from Ribera del Duero, aged for 20 months in primarily French oak barrels. Purple with a garnet sheen. The fruit-forward nose offers dried plum, blackcurrant and aniseed-like herbs intertwined with oak layers. Dry and plush from the oak, the wine's chalky texture grows more pronounced as it goes on, foregrounding a restrained but juicy, polished, lingering finish. The 2020 is a balanced, modern expression of Ribera del Duero." - Joaquín Hidalgo, Vinous
Fèlsina Fontalloro IGT Toscana 2019
Valenciso Rioja Reserva Red 2018 Magnum
"The 2018 Reserva reveals developed aromas and a polished palate, tasty, almost salty flavors and a long, dry finish. It has notes of leather and meat and felt surprisingly ripe despite the cooler year, but the longer and slow growing season ripened the grapes thoroughly to 14.5% alcohol. It matured in French oak barrels, one-third of them new, for 18 months. It was bottled in December 2021. 67,000 bottles produced." - Luis Gutiérrez, The Wine Advocate
Luciano Sandrone Barbera d’Alba 2021
"Starting with thick concentration and inky darkness, the Luciano Sandrone 2021 Barbera d'Alba has cooked fruit aromas and some savory tones too, such as leather, spice and a hint of dusty licorice root. The style is big, and this wine is conventional with big juicy sensations. It's all very elaborate for a Barbera d'Alba, but we are talking about a vintage that naturally delivers extra concentration. Production is 25,000 bottles." - Monica Larner, The Wine Advocate
BLANKbottle Pierre Le Cois 2021
"The X-factor - The PIERRE-LE-COIS-EFFECT as I call it. The guy and nowadays often, the girl in the bakkie. The eyes who look holistically at the big picture and apply knowledge and experience within the comfort of like minded wise minds - enabling the application of practices to guide these vines to the ultimate expression of themselves. Season upon season. " - Winemaker's notes
Keermont Cabernet Sauvignon Magnum 2020
Ronco del Gnemiz Rosso “Dott. Palazzolo” 2020
"Savory in the glass, the 2020 Rosso del Gnemiz lifts up with dusty florals and earth tones before giving way to dried black cherries. This is pure elegance, lifted and refined, with crisp red and black fruits accelerated by brisk acidity. It finishes classically dry and with fine tannins that frame the wine perfectly, tapering off with amazing length and clarity, leaving peppery florals to linger." - Eric Guido, Vinous
J.L. Chave Sélection Hermitage “Farconnet” 2019
"The 2019 Hermitage Farconnet comes from a mix of Péléat, Les Doignières, and Les Greffieux, and it was raised in used barrels. It has a classic Northern Rhône bouquet of ripe red and blackberry fruit as well as saddle leather, forest floor, ground pepper, and spring flowers. Needing a short decant, it's medium to full-bodied, has a supple, elegant mouthfeel, those classic Hermitage ultra-fine tannins, and a great finish. It's already drinking nicely yet has a solid 10-12 years of longevity ahead of it." - Jeb Dunnuck
J.L. Chave Sélection Saint-Joseph “Offerus” 2021
"Shockingly good given the difficulties in Crozes during the growing season (it rained - a lot), the 2021 Crozes-Hermitage Silene has a pretty, complex, elegant perfume of red berries, spring flowers, cedary herbs, and pepper, with some classic Northern Rhône bacon fat. Nicely textured, medium-bodied, and elegant, with good ripeness, it's a rock-solid, classic, old school-styled Crozes to enjoy over the coming 7-8 years." - Jeb Dunnuck
Domaine Lafarge-Vial Fleurie 2018
Domaine Lafarge-Vial Fleurie 2018 "A slightly more elegant is otherwise similar aromatic profile introduces punchy, well-detailed and lightly mineral-inflected flavors that also deliver excellent length and depth on the slightly more firmly structured finale. This too is worth your interest." - Allen Meadows, Burghound
Luciano Sandrone “Valmaggiore” Nebbiolo d’Alba 2020
"The 2020 Nebbiolo d'Alba Valmaggiore is gorgeous. Crushed red berry, spice, leather, mint and rose petal all grace this exquisite, silky Valmaggiore. The aromatics alone are so beguiling, but all the elements are so nicely balanced. The 2020 is compelling today, but will be even better in another few years. " - Antonio Galloni, Vinous
