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Domaine du Vieux Télégraphe Châteauneuf-du-Pape Rouge “Piedlong” 2021
"Tasted just prior to bottling, Piedlong's 2021 Chateauneuf du Pape is a blend of 90% Grenache and 10% Mourvèdre from the lieu-dit of the same name. Scents of roses, red berries and citrus zest appear on the nose, while the medium to full-bodied palate is silky and elegant, with a hint of cracked pepper on the lingering finish." - Joe Czerwinski, The Wine Advocate
Domaine du Vieux Télégraphe Châteauneuf-du-Pape Télégramme Rouge 2021
"The 2021 Châteauneuf-du-Pape Télégramme shows the characteristics of the vintage well. Mingling aromas of crushed flowers, fresh raspberry and strawberry as well as dried herbs. On the palate it is medium to full-bodied, layered, framed by a smooth tannin structure and balanced by lively acids." - Joe Czerwinski, The Wine Advocate
Domaine du Vieux Télégraphe Châteauneuf-du-Pape Rouge 2021
"Delicate aromas of spices, licorice, garrigue, dark berries and dark cherries preface the 2021 Chateauneuf du Pape La Crau, a medium to full-bodied, layered and textured Châteauneuf-du-Pape. It is framed around velvety, elegant tannins, with good depth at the core and a pure, precise texture that segues into a long, delicate and ethereal finish. Superb!" - Yohan Castaing, The Wine Advocate
Domaine Juliette Avril Châteauneuf-du-Pape 2022
The 2022 Chateauneuf du Pape from Domaine Juliette Avril, a blend of 65% Grenache Noir, 25% Syrah and 10% Mourvèdre, reveals a gently oxidized character with aromas of dried thyme, spices, garrigue, plum and dried plum, followed by a medium to full-bodied, elegant palate with a juicy core of fruit, structured tannins and a firm, penetrating finish. This is a rather old-fashioned Châteauneuf-du-Pape. - Yohan Castaing, The Wine Advocate
Château de Saint Cosme Micro-Cosme Grenache/Pinot Noir Non-Vintage
"We have now been experimenting with Pinot noir blended with our Grenache Solera for three years. It's an old idea which gradually took shape thanks to a wonderful source of Pinot noir we were able to access. So from this year, the wine is truly transitioning from the style of the Little James Basket Press (with Grenache made in the Solera style) to the Micro-Cosme style which is a proper blend of Grenache and Pinot noir. I should point out that the 'Grenache' part continues to be our wonderful Solera. The fusion of Grenache and Pinot is a great classic in the history of wine which I would like to resurrect. The two varieties, seemingly so remote in terms of character and the regions where they thrive, are actually fraternal twins which resemble each other and make good bedfellows." Winemaker's notes
Saint Cosme Côtes-du-Rhône Rouge 2022 Magnum
Saint Cosme Côtes-du-Rhône Rouge 2022," An 80-20 blend of Syrah and Grenache, sourced from the Gard and Vinsobres, the 2022 Cotes du Rhone offers up outstanding aromas of blueberries and stone fruit, with violet-like floral accents. It's medium to full-bodied, silky and concentrated—apt to make any bargain shopper very happy." - Joe Czerwinski, The Wine Advocate
Saint Cosme Côtes-du-Rhône Rouge 2022
Château de Saint Cosme Côtes-du-Rhône Rouge 2022," An 80-20 blend of Syrah and Grenache, sourced from the Gard and Vinsobres, the 2022 Cotes du Rhone offers up outstanding aromas of blueberries and stone fruit, with violet-like floral accents. It's medium to full-bodied, silky and concentrated—apt to make any bargain shopper very happy." - Joe Czerwinski, The Wine Advocate
Château de Saint Cosme Gigondas Rouge 2021
Château de Saint Cosme Gigondas Rouge 2021, "Deep magenta. High-toned cherry and blackberry aromas show very good clarity with black pepper and smoky mineral accents. Shows firm tension and a spicy cut to its gently sweet red and dark berry, bitter chocolate and succulent herb flavors. Youthfully gripping tannins lend framework to a long, smoky finish that echoes the spice and floral notes. This is textbook Gigondas, raised in a combination of one-third concrete tanks and two-thirds large oak barrels, 20% of those new." - Josh Raynolds, Vinous
Petit Cantenac Saint-Émilion Grand Cru 2021 Jeroboam
"The 2021 Petit Cantenac has quite a plush nose of truffle- and leather-tinged red fruit, touches of sandalwood coming through with time. The palate is medium-bodied with plush tannins, and quite smooth and sensual – oddly New World in style, in a good way. This will have what the French call " - Neal Martin, Vinous
Petit Cantenac Saint-Émilion Grand Cru 2021 Magnum
"The 2021 Petit Cantenac has quite a plush nose of truffle- and leather-tinged red fruit, touches of sandalwood coming through with time. The palate is medium-bodied with plush tannins, and quite smooth and sensual – oddly New World in style, in a good way. This will have what the French call " - Neal Martin, Vinous
Petit Cantenac Saint-Émilion Grand Cru 2021
"The 2021 Petit Cantenac has quite a plush nose of truffle- and leather-tinged red fruit, touches of sandalwood coming through with time. The palate is medium-bodied with plush tannins, and quite smooth and sensual – oddly New World in style, in a good way. This will have what the French call " - Neal Martin, Vinous
Thibaud Boudignon Rosé de Loire 2022
Château de Pibarnon Bandol Rosé Nuances 2020
"Its delicately iridescent, rather deep colour keeps its promise: on the nose, it's an elegant explosion of red fruit, Morello cherry, redcurrant, refreshed by notes of citrus, grass and mint. On the palate, this fine, delicate, full-bodied wine reveals a fine, full-bodied and particularly delicious world. The young finish needs just a few months to lengthen and leave the sapid sensation that traditionally characterises this wine." - Winemaker's notes
Château de Pibarnon Bandol Rosé 2022 Magnum
"The citrusy, mentholated 2022 Bandol Rosé was crafted with a blend of 65% Mourvèdre and 35% Cinsault and matured six months in barrels. It displays aromas of pomegranate, citrus, spring flowers, iodine, jasmine and crushed stones, followed by a beautifully defined texture, a fleshy core of fruit and racy acids that underpin a delicate, well-delineated and calcareous finish. It's going to drink nicely in its youth, but I suspect it will also age gracefully over the next 2-5 years. Yohan Castaing, The Wine Advocate
Château de Pibarnon Bandol Rosé 2022
"The citrusy, mentholated 2022 Bandol Rosé was crafted with a blend of 65% Mourvèdre and 35% Cinsault and matured six months in barrels. It displays aromas of pomegranate, citrus, spring flowers, iodine, jasmine and crushed stones, followed by a beautifully defined texture, a fleshy core of fruit and racy acids that underpin a delicate, well-delineated and calcareous finish. It's going to drink nicely in its youth, but I suspect it will also age gracefully over the next 2-5 years. Yohan Castaing, The Wine Advocate
Domaine de Triennes Rosé 2021
Domaine de Triennes Rosé 2021, "This wine has a bouquet of strawberries and white flowers with hints of vanilla. It has the harmony and elegance that has earned world-wide appreciation of the rosés of Provence. Triennes Rosé is the perfect accompaniment to a sunny summer afternoon." - Winemaker's notes
Château de Pibarnon Bandol Rosé Nuances 2019
Château de Pibarnon Bandol Rosé “Nuances” 2019, Light, brilliant orange. Expansive, mineral-accented blood orange, red currant and nectarine aromas are complemented by suggestions of succulent herbs, honey and lavender. Sappy, chewy and penetrating on the palate, offering densely packed red berry, pit fruit and floral flavors underscored by a vein of chalky minerality. Smoothly plays power off finesse and finishes minerally and extremely long, with repeating floral and pit fruit notes." - Josh Raynolds, Vinous
Château de Pibarnon Bandol Rouge 2019
Pibarnon's 2019 Bandol is marked by scents of vanilla, black cherries and plums. An assemblage of 90% Mourvèdre and 10% Grenache, it's ripe, even a touch jammy, in a powerful, modern style. Full-bodied, supple and rich, it finishes with a gentle coating of soft tannins. I suspect my rating is conservative, but in this year's blind-tasting, I actually preferred the less expensive Restanques de Pibarnon bottling. - Joe Czerwinski, The Wine Advocate
Château de Pibarnon Bandol Rosé 2021
Lucien Aviet & Fils, Trousseau “Cuvée des Géologues” 2021
In 2021 they had very low yields and they didn't have enough wine to bottle the Ploussard separately, so they did a 2021 Trousseau-Ploussard Cuvée des Geologes without any vineyard designation, as it blends different crus, with 30% Ploussard. It's fine and elegant, with a vibrant palate and very fine tannins, with great acidity and no rusticity. It has great balance and some aging potential. 1,800 bottles produced. - Luis Gutiérrez, The Wine Advocate
Domaine Marquis d’Angerville Bourgogne Passetoutgrains 2019
Domaine Marquis d’Angerville Bourgogne Passetoutgrains 2019, Notes of Griotte cherries, red berries and spices introduce the 2019 Bourgogne Passetoutgrains, a medium-bodied wine built with a crunchy core of fruit, tangy acids and melting tannins. It's a fine example of the underrated genre. - William Kelley, The Wine Advocate
Domaine du Pelican Arbois Poulsard 2018
"I like the purity and profile of the 2018 Arbois Poulsard, which, like the sample I tasted before, is quite expressive and agreeable, bright and lively, aromatic and open, quite elegant, with some tannins. It's not as funky as many examples of the grape can be. They picked a little early, and the wine is somewhat herbaceous (in a positive way) and only 11.5% alcohol." - Luis Gutiérrez, The Wine Advocate
