Red Blend
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Domaine Juliette Avril Châteauneuf-du-Pape 2022
The 2022 Chateauneuf du Pape from Domaine Juliette Avril, a blend of 65% Grenache Noir, 25% Syrah and 10% Mourvèdre, reveals a gently oxidized character with aromas of dried thyme, spices, garrigue, plum and dried plum, followed by a medium to full-bodied, elegant palate with a juicy core of fruit, structured tannins and a firm, penetrating finish. This is a rather old-fashioned Châteauneuf-du-Pape. - Yohan Castaing, The Wine Advocate
Saint Cosme Côtes-du-Rhône Rouge 2022 Magnum
Saint Cosme Côtes-du-Rhône Rouge 2022," An 80-20 blend of Syrah and Grenache, sourced from the Gard and Vinsobres, the 2022 Cotes du Rhone offers up outstanding aromas of blueberries and stone fruit, with violet-like floral accents. It's medium to full-bodied, silky and concentrated—apt to make any bargain shopper very happy." - Joe Czerwinski, The Wine Advocate
Saint Cosme Côtes-du-Rhône Rouge 2022
Château de Saint Cosme Côtes-du-Rhône Rouge 2022," An 80-20 blend of Syrah and Grenache, sourced from the Gard and Vinsobres, the 2022 Cotes du Rhone offers up outstanding aromas of blueberries and stone fruit, with violet-like floral accents. It's medium to full-bodied, silky and concentrated—apt to make any bargain shopper very happy." - Joe Czerwinski, The Wine Advocate
Thibaud Boudignon Rosé de Loire 2022
Château de Pibarnon Bandol Rosé 2022 Magnum
"The citrusy, mentholated 2022 Bandol Rosé was crafted with a blend of 65% Mourvèdre and 35% Cinsault and matured six months in barrels. It displays aromas of pomegranate, citrus, spring flowers, iodine, jasmine and crushed stones, followed by a beautifully defined texture, a fleshy core of fruit and racy acids that underpin a delicate, well-delineated and calcareous finish. It's going to drink nicely in its youth, but I suspect it will also age gracefully over the next 2-5 years. Yohan Castaing, The Wine Advocate
Château de Pibarnon Bandol Rosé 2022
"The citrusy, mentholated 2022 Bandol Rosé was crafted with a blend of 65% Mourvèdre and 35% Cinsault and matured six months in barrels. It displays aromas of pomegranate, citrus, spring flowers, iodine, jasmine and crushed stones, followed by a beautifully defined texture, a fleshy core of fruit and racy acids that underpin a delicate, well-delineated and calcareous finish. It's going to drink nicely in its youth, but I suspect it will also age gracefully over the next 2-5 years. Yohan Castaing, The Wine Advocate
