Type / Red Wine

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Array ( [0] => Array ( [label] => Product categories [values] => Array ( [0] => Array ( [label] => Ship Immediately [query_vars] => Array ( [product_cat] => ship-immediately ) ) [1] => Array ( [label] => BLANKbottle [query_vars] => Array ( [product_cat] => blankbottle ) ) ) ) )

BLANKbottle Familiemoord 2023

R330.00 inc. VAT
"Family Murder - is one of Pieter Walser's most famous wines, based on a true story with a happy ending about mistaken identity. Made with Grenache from Braam Marais' farm in Piekenierskloof, it's a refined, layered, fynbos-scented red with graceful tannins, lots of zip and minerality and flavours of pomegranate, strawberry and rooibos tea." - Tim Atkin MW

BLANKbottle Brave 2021

R390.00 inc. VAT
Scared is what you feel, BRAVE is what you do 2021! This is a new wine. - Winemaker's notes

BLANKbottle Pat Bird 2021

R330.00 inc. VAT
Story to come soon. A 100% Stellenbosch Petit Verdot.

BLANKbottle Pierre Le Cois 2021

R390.00 inc. VAT
"The X-factor - The PIERRE-LE-COIS-EFFECT as I call it. The guy and nowadays often, the girl in the bakkie. The eyes who look holistically at the big picture and apply knowledge and experience within the comfort of like minded wise minds - enabling the application of practices to guide these vines to the ultimate expression of themselves. Season upon season. " - Winemaker's notes

BLANKbottle Pseudonym 2022

R315.00 inc. VAT
"The kind of wine that would appeal to red Burgundy drinkers looking for a few cheaper alternatives to their favourite tipple, this ethereal, delicate, layered Cinsault comes from a 73-year-old vineyard in Darling. Fermented with 70% whole bunches, it's a refined delight, all red cherry, raspberry, pomegranate flavours underpinned by the grip and slight austerity of decomposed granite soils." - Tim Atkin MW

BLANKbottle My Koffer 2022

R315.00 inc. VAT
"One of two remarkable Cinsaults in the BLANKbottle line up, My Köffer comes from a parcel of river stones in Breedekloof, picked in three stages to maximise complexity. Bolder and broader than Pseudonym, it has impressive concentration and depth, savoury tannins, some clove and pepper spices and layers of plum, strawberry and black cherry. Delicious." Tim Atkin MW