Availability / Ship Immediately

Showing all 2 results

Active filters

Array ( [0] => Array ( [label] => Product categories [values] => Array ( [0] => Array ( [label] => 2018 [query_vars] => Array ( [product_cat] => 2018 ) ) [1] => Array ( [label] => Rioja [query_vars] => Array ( [product_cat] => rioja ) ) [2] => Array ( [label] => Red Wine [query_vars] => Array ( [product_cat] => red-wine ) ) ) ) )

Active filters

Array ( [0] => Array ( [label] => Product categories [values] => Array ( [0] => Array ( [label] => 2018 [query_vars] => Array ( [product_cat] => 2018 ) ) [1] => Array ( [label] => Rioja [query_vars] => Array ( [product_cat] => rioja ) ) [2] => Array ( [label] => Red Wine [query_vars] => Array ( [product_cat] => red-wine ) ) ) ) )

Bodegas Benjamin de Rothschild & Vega Sicilia Macán 2018

R1,355.00 inc. VAT
"Their second wine in the Bordeaux sense is the 2018 Macán Clásico, which in the cooler and late year (they picked between October 2nd and 14th) fermented in stainless steel and matured in 50% new French oak barrels, 10% American oak barrels and 40% used ones for 12 months. The wine has moderate ripeness and alcohol (14%) in a fresher, subtler and more elegant year with good freshness (a pH of 3.75) and balance. It's young and creamy, a baby that will improve as it burns down that fat. Separating the press wine by quality and aging it separately seems to have increased the precision. It has to be one of the finest vintages for this wine; it is round and nicely textured. It could be an improved version of the 2016. 151,411 bottles, 1,053 magnums and some larger formats were filled during August 2020. - Luis Gutiérrez, The Wine Advocate

Valenciso Rioja Reserva Red 2018 Magnum

R995.00 inc. VAT
"The 2018 Reserva reveals developed aromas and a polished palate, tasty, almost salty flavors and a long, dry finish. It has notes of leather and meat and felt surprisingly ripe despite the cooler year, but the longer and slow growing season ripened the grapes thoroughly to 14.5% alcohol. It matured in French oak barrels, one-third of them new, for 18 months. It was bottled in December 2021. 67,000 bottles produced." - Luis Gutiérrez, The Wine Advocate