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Domaine de Montille Pommard Premier Cru “Les Rugiens-Bas” 2018
"Once again, the wood influence is subtle though not imperceptible on the slightly cooler aromas of lavender, violet, rose petal, red and dark cherry and a whiff of plum liqueur. There is excellent volume to the solidly concentrated and intensely mineral-driven flavors that possess evident muscle and power on the firm, serious and complex finale that is also clearly built-to-age. In a word, impressive." - Allen Meadows, Burghound
Domaine de Montille Volnay Premier Cru “Les Taillepieds” 2018
"A notably ripe yet attractively fresh nose is comprised by notes of exuberantly floral, spice, plum liqueur and relatively prominent menthol influences. The wonderfully sleek, concentrated and intensely mineral-laden flavors possess the hallmark refinement of a fine Taillepieds, all wrapped in a very firmly structured but not really austere finale. With that said, this is a 'buy and forget you own it' wine for at least 10 years and it should ultimately need 20 to 25 years to fully mature." - Allen Meadows, Burghound
Domaine de Montille Volnay Premier Cru “En Champans” 2018
Volnay Premier Cru “En Champans” 2018, "Once again there is liqueur-like character to the aromas of red cherry, passion fruit, spice and pretty floral elements. There is excellent volume to the caressing and palate coating flavors that are refined yet powerful on the very serious, structured and built-to-age finale. This is excellent but patience strongly recommended." - Allen Meadows, Burghound
Domaine Trapet Père et Fils Gevrey-Chambertin “Ostrea” 2018
"The 2018 Gevrey-Chambertin Ostrea is showing beautifully, unwinding in the glass with a deeper-pitched bouquet of cassis, dark berry fruit, baking chocolate, rich soil tones and warm spices. Medium to full-bodied, concentrated and mineral, this has a more structured, tensile profile than the Domaine's regular Gevrey, as well as greater reserves of tightly wound fruit. As readers will remember, this cuvée derives from old vines in the commune of Brochon."- William Kelley, Wine Advocate
Domaine Trapet Père et Fils Gevrey-Chambertin Premier Cru Capita 2018
"Aromas of dark berry fruit, rich soil tones, spices and raw cocoa introduce Trapet's 2018 Gevrey-Chambertin 1er Cru Capita, a blend of fruit from the premiers crus En Ergot, Corbeaux and Combottes, supplemented by a visual selection of small-berried clusters from Petite Chapelle and Clos Prieur that are not destemmed. Deep and layered on the palate, it's medium to full-bodied, with a lovely sense of energy, powdery structuring tannins and a long, precise finish." - William Kelley, Wine Advocate
Domaine Marc Roy Gevrey-Chambertin La Justice 2018
" A slightly fresher and higher-toned nose speaks of red currant, raspberry, violet and soft wisps of spice and earth. The sleek, vibrant and seductively delicious middle weight flavors possess better precision if not quite the same density and power, all wrapped in a balanced and lingering finish. This too is a quality Gevrey villages built around finesse." - Allen Meadows, Burghound
Domaine Bouchard Père & Fils Grand Cru “Chambertin-Clos de Bèze” 2018
"This too is notably ripe though the spicier and more floral-inflected dark berry fruit aromas are not jammy. While there isn't quite the same concentration there is markedly better vibrancy to the broad-shouldered flavors that possess a highly succulent mid-palate, all wrapped in a discreetly stony and sneaky long finish. The compact and built-to-age finish makes clear that plenty of patience will be beneficial." - Allen Meadows, Burghound
Domaine Jean Grivot Nuits-Saint-Georges Premier Cru “Les Pruliers” 2018
Domaine Henri Gouges Nuits-Saint-Georges “Clos Fontaine Jacquinot” 2018
This is a special cuvée introduced last year. It comes from the bottom of the village sector of Les Crots which always has miniature yields and a different style. To reinforce this, the wine is vinified with 50% whole bunches, contrary to the usual Gouges technique. And it shows they can do it if they want to. Lighter color and a more lifted nose with some crushed strawberry. It is very pretty if you like the style, which I do, with a lush ripe finish -Jasper Morris MW, Inside Burgundy
Domaine Henri Gouges Nuits-Saint-Georges Village 2018
"A very ripe nose blends notes of poached plum, dark currant and plenty of sauvage character. There is slightly better volume and mid-palate density to the velvety and round flavors that also terminate in a mildly warm finish that is sufficiently chewy and rustic to cut the finish somewhat short." - Allen Meadows, Burghound
Domaine Marquis d’Angerville Pommard “Combes Dessus” Premier Cru 2018
"A slightly riper nose offers up notes of poached plum, dark raspberry liqueur and whiffs of earth and underbrush. The supple, round and appealingly textured flavors possess first-rate delineation and a subtle salinity that adds a touch of lift to the sappy if ever-so-slightly rustic finale." - Allen Meadows, Burghound
Domaine Marquis D’Angerville Volnay 1er Cru Clos des Angles 2018
"Domaine Marquis D’Angerville Volnay 1er Cru Clos des Angles 2018, Once again there an elevated level of ripeness to the still fresh nose of cassis, black cherry and poached plum. The slightly more elegant and more concentrated medium-bodied flavors possess fine richness; indeed the texture is quite seductive, all wrapped in a complex, long and balanced finale where a hint of bitter pit fruit arises."
Domaine Marquis d’Angerville Volnay “Frémiets” Premier Cru 2018
"An overtly ripe yet still reasonably fresh nose combines notes of liqueur-like black berry fruit with those of exuberantly spicy plum and floral scents. The super-sleek, intense and elegant medium weight flavors exude evident minerality on the lacy and refreshing finale that is both sappy and impressively long. This is ripe yet it remains very Volnay in character." - Allen Meadows, Burghound
Domaine Marquis d’Angerville Volnay “Caillerets” Premier Cru 2018
"This is the first wine to exhibit any appreciable wood influence and even here it is a background element on the markedly ripe aromas of cassis plum liqueur and exotic tea-scented nose. The strikingly refined middle-weight flavors brim with minerality on the rich but lilting finale where the only reproach is a subtle touch of warmth. Lovely stuff though make no mistake, it should amply reward extended cellaring." - Allen Meadows, Burghound
Domaine Marquis D’Angerville Volnay 1er Cru Taillepieds 2018
"Perfumed, airy and more high-toned aromas derive more from the red side of the fruit spectrum while displaying pretty touch of spice and exotic tea. The cool and gorgeously textured medium-bodied flavors also brim with minerality on the focused, powerful and particularly firm finale that goes on and on. This is wonderful and I very much like the style and sheer class of this built-to-age Taillepieds.." - Allen Meadows, Burghound
Domaine Marquis d’Angerville Volnay “Champans” Premier Cru 2018
Domaine Marquis d’Angerville Volnay “Champans” Premier Cru 2018, " This too is beautifully elegant with its ripe and pure aromas of essence of red cherry liqueur, violet and rose petal scents. The equally refined if a bit less mineral-inflected flavors possess excellent verve on the long and slightly less structured finish that also evidences a touch of warmth. This needs to develop more depth but the underlying material appears to be present for that to occur.." - Allen Meadows, Burghound
Domaine Robert Chevillon Nuits St. Georges “Les St. Georges” Premier Cru 2018
Domaine Robert Chevillon Nuits St. Georges “Les St. Georges” Premier Cru 2018, "A deft dollop of oak surrounds the liqueur-like aromas of various dark berries, forest floor, spice and sauvage nuances. There is excellent density to the sappy, textured and distinctly powerful flavors that coat the palate with dry extract that also helps to partially buffer the firm and definitely grippy tannic spine on the slightly drying finish that comes up a bit short. I would make the same observation here as I made with the Les Cailles, which is to say that while this is good, I suspect that the hail damage is preventing this from being at its usual outstanding level."- Allen Meadows, Burghound
Domaine Robert Chevillon Nuits St. Georges “Les Vaucrains” Premier Cru 2018
"This is at once very fresh and very ripe with its liqueur-like aromas of plum, dark currant and plenty of gamy nuances. This a huge wine with incredible density and power where the abundant dry extract coats the palate and, like the Les St. Georges, partially buffers the extremely firm tannic spine shaping the quite chewy, short and mildly warm bitter pit fruit-inflected finale. I very much like the impressive complexity but the balance, particularly on the finish, isn't at its usual level. This may well age out successfully but make no mistake, it will require the better part of 20 years before we will know for sure.- Allen Meadows, Burghound
Domaine Robert Chevillon Nuits St. Georges “Les Cailles” Premier Cru 2018
Domaine Robert Chevillon Nuits St. Georges “Les Cailles” Premier Cru 2018 "The natural refinement of Les Cailles is very much on display with its cool, pure and airy aromas of red and dark pinot fruit along with a lovely range of spice, tea and discreet earth nuances. As is usually the case, this is notably more refinement to the strikingly well-delineated medium-bodied flavors that possess an almost pungent minerality though the finish, while impressively long, is a bit grippy and a touch warm as well. This is still quite good but I fear the hail damage will prevent this from achieving its usual level." - Allen Meadows, Burghound
Domaine Robert Chevillon Nuits St. Georges “Les Perrières” Premier Cru 2018
Domaine Robert Chevillon Nuits St. Georges “Les Perrières” Premier Cru 2018, "This is aromatically quite similar to the Bousselots but where the kirsch character is even more prominent. There is even better volume and richness to the larger-scaled and intense mineral-driven flavors that exude an almost pungent salinity on the very firmly structured and youthfully austere finale. This is excellent but I wouldn't suggest buying it without an express intent to cellar it for at least the mid-term as it will require 15+ years to realize its full potential." - Allen Meadows, Burghound
Domaine Robert Chevillon Nuits St. Georges “Les Roncières” Premier Cru 2018
Domaine Robert Chevillon Nuits St. Georges “Les Roncières” Premier Cru 2018, "Notably ripe yet reasonably fresh liqueur-like aromas are comprised by notes of plum, dark raspberry and cassis along with discreet floral, earth and spice notes. I very much like the sense of tension and vibrancy of the saline, muscular and powerful middle weight plus flavors where the supporting tannins are firm more refined than usual on the velvet-textured finale. This is a very promising 2018 that could actually be approached young even though it clearly has a long life ahead of it." - Allen Meadows, Burghound
