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BLANKbottle Orbitofrontal Cortex 2023
"Twelve different grape varieties make up the blend here, produced by Pieter Walser using his conscious mind. (There was a one-off "unconscious" assemblage as well!) Clairette Blanche, Grenache Blanc, Marsanne and Roussanne are all important components, creating a complex, layered white with lime, pear, rose water and orange zest flavours, a nip of tannin and a lingering finish." - Tim Atkin MW
BLANKbottle Pseudonym 2022
"The kind of wine that would appeal to red Burgundy drinkers looking for a few cheaper alternatives to their favourite tipple, this ethereal, delicate, layered Cinsault comes from a 73-year-old vineyard in Darling. Fermented with 70% whole bunches, it's a refined delight, all red cherry, raspberry, pomegranate flavours underpinned by the grip and slight austerity of decomposed granite soils." - Tim Atkin MW
BLANKbottle My Koffer 2022
"One of two remarkable Cinsaults in the BLANKbottle line up, My Köffer comes from a parcel of river stones in Breedekloof, picked in three stages to maximise complexity. Bolder and broader than Pseudonym, it has impressive concentration and depth, savoury tannins, some clove and pepper spices and layers of plum, strawberry and black cherry. Delicious." Tim Atkin MW
