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David & Nadia Grenache Noir 2023 Magnum
"Four different vineyards on iron, granite, schist and clay soils, supply the fruit for this impressive Swartland Grenache. Fermented with 60% whole bunches followed by a further month on skins, this is deceptively light and ethereal, with redcurrant, strawberry and pomegranate flavours, fine-boned tannins and a mineral core." - Tim Atkin MW
David & Nadia “Elpidios” 2022 Magnum
"Featuring a highest ever Grenache component, Elpidios is completed by 35% Syrah, 3% Carignan and 1% each of Pinotage and Cinsault. Grippy, racy and beautifully balanced, it has rose petal and fynbos aromas, negligible oak, some clove spice from 50% whole bunches and flavours of cranberry, bramble and red cherry." - Tim Atkin MW
David & Nadia “Aristargos” 2023 Magnum
"Chenin Blanc based, with the other 49% made up of eight different, mostly Mediterranean varieties, this is a beautifully judged assemblage from David and Nadia Sadie. Curated in neutral oak, with subtle bitterness from partial skin contact, it has enticing layers of passion fruit, pear and lemongrass and a stony, slightly salty finish." - Tim Atkin MW
David & Nadia Chenin Blanc 2023 Magnum
"Our bread and butter", is how David Sadie describes this old-vine Chenin Blanc, sourced from eight different sites on the Paardeberg, most of which are on granite. Earthy, stony, layered and refreshing, it offers scents of fennel and lanolin and a palate of citrus, green apple, leesy complexity and a palate-cleansing finish." - Tim Atkin MW
David & Nadia “Elpidios” 2022
"Featuring a highest ever Grenache component, Elpidios is completed by 35% Syrah, 3% Carignan and 1% each of Pinotage and Cinsault. Grippy, racy and beautifully balanced, it has rose petal and fynbos aromas, negligible oak, some clove spice from 50% whole bunches and flavours of cranberry, bramble and red cherry." - Tim Atkin MW
David & Nadia Grenache Noir 2023
"Four different vineyards on iron, granite, schist and clay soils, supply the fruit for this impressive Swartland Grenache. Fermented with 60% whole bunches followed by a further month on skins, this is deceptively light and ethereal, with redcurrant, strawberry and pomegranate flavours, fine-boned tannins and a mineral core." - Tim Atkin MW
David & Nadia Aristargos 2023
"Chenin Blanc based, with the other 49% made up of eight different, mostly Mediterranean varieties, this is a beautifully judged assemblage from David and Nadia Sadie. Curated in neutral oak, with subtle bitterness from partial skin contact, it has enticing layers of passion fruit, pear and lemongrass and a stony, slightly salty finish." - Tim Atkin MW
David & Nadia Chenin Blanc 2023
"Our bread and butter", is how David Sadie describes this old-vine Chenin Blanc, sourced from eight different sites on the Paardeberg, most of which are on granite. Earthy, stony, layered and refreshing, it offers scents of fennel and lanolin and a palate of citrus, green apple, leesy complexity and a palate-cleansing finish." - Tim Atkin MW
Coravin Standard Screw Caps – 6 pack
The Coravin Screw Cap accessory provides wine lovers with the ability to pour and enjoy their favorite screw cap wines, expanding the possibilities of the Coravin Wine Preservation Opener by allowing people to pour and protect wines closed under screw cap for up to three months. Make sure to store your accessed bottles horizontally for optimal results.
The standard cap size is compatible with over 95% of screw cap bottles. The Standard pack includes six standard caps.
Coravin Premium Needle
Coravin Needles are specially designed to pierce through natural or agglomerated cork and allow you to pour wine without opening the bottle. The Coravin Premium Needle marries the gentleness of the Vintage Needle and the speed of the Fast Pour Needle for a smoother pour. All Coravin Needles are made of stainless steel with a non-stick coating, providing durability and easy insertion for hundreds of pours.
Not compatible with Timeless Eleven or Pivot™ Wine Preservation Systems.
Coravin Pivot Coral
Extend the life of your everyday wines with the Coravin® Pivot™ Wine Preservation System. Match your wine to your mood, dinner courses, or the weather. The ingenious combination of the Pivot Stopper and Device preserves the remaining bottle for up to 4 weeks, ensuring the last glass is just as amazing as the first.
Pivot™ can be used on virtually any still wine. The cork, screw cap, glass stopper, or any other closure can be easily replaced by the Pivot Stopper.
When you finish a bottle closed with a Pivot Stopper, you can remove and reuse that Stopper again and again. Purchase more Stoppers to preserve and enjoy even more wines.
Coravin Pivot Teal
Extend the life of your everyday wines with the Coravin® Pivot™ Wine Preservation System. Match your wine to your mood, dinner courses, or the weather. The ingenious combination of the Pivot Stopper and Device preserves the remaining bottle for up to 4 weeks, ensuring the last glass is just as amazing as the first.
Pivot™ can be used on virtually any still wine. The cork, screw cap, glass stopper, or any other closure can be easily replaced by the Pivot Stopper.
When you finish a bottle closed with a Pivot Stopper, you can remove and reuse that Stopper again and again. Purchase more Stoppers to preserve and enjoy even more wines.
Château Lafleur Grand Village Rouge 2021
"The 2021 Grand Village, a blend of 48% Merlot (picked on the 17th and 24th of September) and 52% Cabernet Franc (picked on the 2nd of October), is undoubtedly one of the best values in Bordeaux, revealing a fresh, gourmand bouquet with aromas of raspberry, cassis, spring flowers and loamy soils. Medium-bodied, tense and elegant with a supple, velvety texture, it’s perfectly balanced with powdery tannins and a long, mouthwatering, sleek finish that enhances its drinkability. While it offers plenty of immediate charm, it also has the structure to age over the next decade." - Yohan Castaing, The Wine Advocate
Domaine Philippe Alliet Chinon Tradition 2022
"The young 2022 Chinon is reductive and needs some breathing time—ideally, time in bottle. It's rather raw and uptight due to its youth. It reminds me of someone scrunching up their eyes and hunching their shoulders, as if waiting for something bad to happen. But underneath all that tension of youth, there is creamy, juicy red fruit and spice, and evidently less crunchiness than in 2021. While it needs time, its level of concentration and modest tannins suggest this is one that would be best consumed before the decade is out." - Rebecca Gibb MW, Vinous
Domaine Philippe Alliet Chinon Vieilles Vignes 2021
"Crafted from old vines (70 to 80 years old) on clay, gravelly soils, the 2021 Chinon Vieilles Vignes is instantly brilliant in the glass. Despite a slight reduction, it offers up aromas of blueberries, cassis, flowers, violet, rose petals and cedar. Medium to full-bodied, layered and structured, it’s seamless and enveloping with powdery tannins and delicate notes of violet and blueberries on the finish. It's approachable now but also built to evolve with grace." - Yohan Castaing, The Wine Advocate
Domaine Philippe Alliet Chinon Coteau de Noiré 2021
"This site is known to produce relatively dense, powerful wines in ripe vintages, yet the 2021 Chinon Coteau de Noiré stands out as exceptional. It unfolds in the glass with aromas of lead pencil, licorice, dark wild berries and cassis. Full-bodied, dense and chunky, it’s seamless and velvety with a layered core of fruit framed by powdery, generous tannins that segues into a long, mineral finish framed by perfectly controlled power. I appreciate wines like this that purely express the terroirs and are capable of long aging. Keep it over the next decade." - Yohan Castaing, The Wine Advocate
Domaine Philippe Alliet Chinon L’Huisserie 2021
"The 2021 Chinon L'Huisserie is derived from 23-year-old vines planted on flinty clay soils. Offering up a reduced, complex bouquet of violet, blueberries, cassis, cedar and licorice, it’s medium to full-bodied and perfectly balanced with a layered, structured mid-palate complemented with bright acids and a penetrating, mineral finish that is a hallmark of this cuvée in recent years." - Yohan Castaing, The Wine Advocate
Rall Concrete Syrah 2023
"This 3 release of the Syrah made from one of the schist vineyards used for the Ava, was picked early, fermented naturally with 100% whole bunches and aged only in concrete to preserve the primary fruit and crunchy tannins of Syrah grown on these soils.
Even with a modest alc of only 12.5% this wine has a beautiful gripping structure, savoury palate and very expressive nose of fynbos, meat and dark spices. 4844 bottles produced" - Winemaker's notes
Rall White 2023 Magnum
"This blend of Chenin Blanc 71%, Verdelho 26% and Viognier 3% that started it all for Rall wines back in 2008 now already in its 16th vintage remains the cornerstone of what we do. No other wine in the portfolio has achieved the level of consistency year on year over the last decade or so and this 2023 is no differnet.
Even after 7 consecutive 5 star Platters ratings this wine I believe is another step up. Grapes are still grown mainly in the ancient granitic soils of the Paardeberg and now also contains a big portion of fruit from the oldest vineyard we work with planted in 1969. All components are fermented naturally and matured separately in a combination of 2000 litre foudre, seasoned small French oak, concrete eggs and amphora before blending and bottling after 10 months with minimal filtration." - Winemaker's notes
Rall Grenache Blanc 2023
"From 2 vineyards in this vintage predominantly the same high altitude bush vines from Piekenierskloof and another vineyard grown on schist.
In the cellar the grapes were whole-bunch pressed and transferred without settling straight to 2 concrete eggs for fermentation and maturation. This vintage has more texture than recent years, flintiness and a touch of reduction typical of early harvested grapes fermented in concrete. As always bottled early after only 8 months to preserve the freshness of this wine. 5652 bottles produced" - Winemaker's notes
Rall Cinsault 2023
"Now mainly from Darling old vines planted in 1982 and grown on iron rich clay soils. Semi-carbonic fermentation occurs naturally using 100% whole-bunches before aging for 8 months in 3000 liter Foudre and older small French oak barrels. The 2023 has lots of layers and some beautiful red fruit with crunchy, coated tannins from the stems and fresh acidity to bring the balance. No doubt our most serious Cinsault offering to date." - Winemaker's notes
Rall Red 2022
"Purple and red fruit, herbs, olives and white pepper from the whole-bunch fermentation with a clean focused palate. 100% Whole bunch fermented and matured in a combination of 3000 liter foudre, concrete and old French oak for 10 months before being bottled unfined and lightly filtered and then given a Further 18 months bottle maturation before release.
This red wine will drink well now but should no doubt reward patience and only gain drinkability and complexity over the next decade or more." - Winemaker's notes
