In addition to Aligoté, Aubert farms the Bourgogne standard of Chardonnay and Pinot Noir in Rully and Mercurey respectively. Fermentation takes place in wooden fermentation tanks (a technique borrowed from Romanée-Conti), and every effort is made to express the diversity of his vineyards.
In spite of being named Decanter magazine’s “Man of the Year 2010”, de Villaine remains exceedingly humble and modest. His wines uphold tradition and excellence and can be enjoyed young – but their ability to age well is not to be underestimated. Aubert handed the management of the estate to his nephew, Pierre de Benoît, in 2012. He continues to manage this patrimony in the same way as his famous uncle.