The key things to know
17 hectares under vine (Chenin blanc and Cabernet Franc)
9 hectares of this located in Brézé
Only 2.5 hectares of the 9 go into making the Saumur Brézé cuvée
Large proportion of old vines (some as old as 80 years)
Organic viticulture since 2003, certified in 2007
The only new oak that is used is 40% for the Saumur Brézé cuvée