The Domaine practices organic farming and in the cellar, applies a light hand with low extraction and a moderate use of new oak. They adopt 12 to 16 months of élevage in icy cold cellars, which allows for slow fermentation. The wines are full, rich and sturdy.
We were referred to the Domaine by Jean-Marie Fourrier and it has been on the lips of many a Burgundy commentator as one of the most exciting finds in Burgundy and deserved of a place in most collector’s cellars. We therefore had to add their wines to our portfolio.