In 2005 she created the cuvée “Alexandrine” to showcase her talent. She selects the grapes over six of her favourite plots of vineyards. She only harvests the grapes that are “millerandées” (the grapes that are naturally smaller and concentrated). Although this results in a doubly long selection process and twice as many locations to create this special cuvée, the resultant wine can possess grand cru complexity without the price tag. Domaine Roy also produces a Chardonnay from the village of Marsannay called “Les Champs Perdrix”.
The winemaking follows the same attention to detail and is carried out in the most traditional way to shine the spotlight on the expression of the different terroirs and vintages.