“Les Racines” is one of two cuvées produced at Les Pallières and comes from the estate’s oldest vineyards (around 65 years of age) that surround the winery and that were planted by Hilarion Roux amid a northwest-facing Mediterranean forest. It is a red blend built around Grenache Noir with about 15% inter-planted Syrah and Cinsault and then a touch of Clairette. The other wine, “Terrasse du Diable”, is produced from younger vines which are about 45 years old.
Following the acquisition of the domaine, the first couple of years were devoted to restoring the vineyard. Nearly two hectares of vines were pulled up that they didn’t feel best suit the soils and this space also made room for a winery tailored to the style of wines they wanted to craft. Four years later, the new vat room was built. It carefully respects their philosophy of gravity intake and of giving each parcel’s grapes very specific individual care, so that their diverse characters are reflected in bottle.
At once gutsy and elegant, warm and mineral, these are true Gigondas wines built for ageing.