Merlot

Shop All Merlot

No drama, just delicious. Merlot is the red wine that plays well with everyone and never overstays its welcome. Supple tannins, ripe fruit, and a knack for making weeknights feel a little more special. Our collection celebrates everything this grape can do.

What Makes Merlot Special

Merlot ripens earlier and more reliably than Cabernet Sauvignon, which is part of the reason it's so easy to get along with. The wines are generous without being heavy, soft without being boring. Think ripe plum, a hint of chocolate, and tannins that feel like velvet rather than sandpaper. It's the grape that wants you to enjoy yourself.

Right Bank Bordeaux

If you want to see Merlot at its absolute best, head to Bordeaux's Right Bank. The clay-rich soils of Pomerol and Saint-Émilion suit it perfectly, producing wines with the kind of richness and silky texture that made the grape famous in the first place. Merlot runs the show here, often making up 80% or more of the blend.

Blending & Ageing

Merlot is one of the great blending grapes, partnering classically with Cabernet Sauvignon and Cabernet Franc, providing the flesh while others add structure. Entry-level Merlots drink beautifully young. Premium Right Bank expressions can age 15–30 years, developing truffle, leather, and tobacco.

Choosing by Occasion

Weeknight dinner: Fruit-forward New World Merlot. 

Sunday roast: A structured Right Bank Bordeaux blend. 

Special celebration: Premium Pomerol or Saint-Émilion. 

First red wine: Merlot's soft tannins make it the perfect introduction.

How to Serve

Serve between 16–18°C. Fuller or aged examples benefit from 30 minutes of decanting.

FAQ

1. What does Merlot taste like? Soft and plush with ripe plum, black cherry, chocolate, and spice. Tannins are smooth and approachable, making it one of the most easy-drinking red varieties.

2. Is Merlot dry or sweet? Merlot is a dry red wine. Its generous fruit can give an impression of sweetness, but the wine contains very little residual sugar.

3. What food pairs well with Merlot? Roast lamb, beef stew, pasta with rich sauces, grilled vegetables, and mature cheeses. Its soft tannins and balanced acidity complement rather than overwhelm most dishes.