Red Wine

Shop All Red Wine

Red wine at its finest. Our collection brings together the world's most celebrated reds, including structured Nebbiolos from Piedmont and bold Syrahs from South Africa's Western Cape. Looking for something special to cellar or a great bottle for tonight? You'll find it here.

The Art of Red Wine

Great red wine starts in the vineyard. The grape's skin gives red wine its colour, tannins, and much of its character. After harvest, the juice ferments with the skins, extracting depth and structure. Some wines see oak, adding notes of vanilla and spice. Others stay fresh and fruit-forward. What ends up in your glass depends on grape, place, and winemaker. A Barolo from Piedmont will taste nothing like a Syrah from Stellenbosch, and that's the point.

Red Wine by Body

Light-bodied: Soft tannins, bright fruit. Try Pinot Noir. Medium-bodied: Balanced and food-friendly. Try Sangiovese or Merlot. Full-bodied: Bold, rich, age-worthy. Try Cabernet Sauvignon, Barolo, or Syrah.

Regional Spotlights

Italy: Barolo, Barbaresco, and Chianti. Structure, elegance, tradition. South Africa: Bold Syrahs and expressive blends from Stellenbosch and the Western Cape. Spain: Age-worthy Riojas and powerful Toro reds from Vega Sicilia. Portugal: Complex, terroir-driven reds from the Dão region.

When to Drink What

Summer: Lighter reds like Pinot Noir, slightly chilled. Winter: Full-bodied reds like Cabernet Sauvignon or Barolo with hearty meals. Year-round: Medium-bodied reds like Merlot or Sangiovese.

FAQ

1. Which type of red wine is best? 

It depends on your palate. Full-bodied wines like Cabernet Sauvignon and Barolo suit those who enjoy bold tannins and rich flavours. Lighter reds like Pinot Noir offer elegance and subtlety. For something in between, try a Merlot or Sangiovese.

2. What are the main types of red wine? 

The most popular red wine varietals include Cabernet Sauvignon, Merlot, Pinot Noir, Syrah/Shiraz, and Sangiovese. Each has its own character, from Cabernet's bold structure to Pinot Noir's delicate fruit.

3. How do you drink red wine? 

Serve red wine in a large-bowled glass to let it breathe. Hold the glass by the stem to avoid warming the wine. Take a moment to smell the aromas before sipping. Pair with food that complements the wine's weight, bold reds with red meat, lighter reds with poultry or mushrooms.