The use of oak barrels was done away with as recently as 1989 and the result is a linear and fresh acidity to the wines in their youth, which gives this champagne the structure to age in bottle – for up to 20-30 years if patience permits. Once bottled, the relevant vintage of Salon only leaves the cellar for the market after 10 years of maturation in bottle. A small amount will be held back for further maturation on the lees to be released as a later disgorgement.
In the words of the most respected Champagne critics, Richard Juhlin, “Salon is the most sought-after champagne among connoisseurs.” This is the ultimate Champagne experience.