Sauvignon Blanc
Shop All Sauvignon Blanc
Sauvignon Blanc at its freshest. Our collection brings together crisp, aromatic whites spanning the Loire Valley's top appellations and Friuli's finest producers. François Crochet's elegant Sancerres, Ronco del Gnemiz's expressive Italian bottlings, and something for every palate.
The Story of Sauvignon Blanc
Sauvignon Blanc takes its name from the French word "sauvage," meaning wild, a nod to the grape's untamed origins in the Loire Valley. First recorded in 1534, it has since become one of the world's most beloved white wines. And here's a twist: Sauvignon Blanc is one of the parent grapes of Cabernet Sauvignon.
The grape thrives in cool climates, where it develops its signature acidity and aromatic intensity. It's rarely oaked, allowing pure fruit and mineral expression to shine.
Taste by Region
Loire Valley, France: Flinty, mineral, with citrus and herbaceous notes. Think Sancerre and Pouilly-Fumé.
Friuli, Italy: Richer and more textured, with stone fruit and a creamy finish.
South Africa: Zesty and grassy, with bright grapefruit and tropical hints.
How to Serve Sauvignon Blanc
Serve well chilled, between 7-10°C. This brings out the wine's crisp acidity and aromatic freshness. A standard white wine glass works well, though a slightly narrower bowl helps concentrate the aromas.
Food Pairing
Sauvignon Blanc's high acidity and herbaceous character make it incredibly food-friendly. Classic pairings include:
Seafood: Oysters, grilled fish, sushi, prawns
Cheese: Goat cheese, feta, fresh mozzarella
Vegetables: Asparagus, salads, herb-driven dishes
Cuisine: Thai, Vietnamese, and other herbaceous Asian flavours
FAQ
1. Is Sauvignon Blanc dry or sweet? Sauvignon Blanc is typically a dry wine with high acidity and very little residual sugar. Its bright, zesty character comes from acidity, not sweetness.
2. What type of wine is Sauvignon Blanc? Sauvignon Blanc is a crisp, aromatic white wine known for its high acidity and herbaceous flavours. Originally from France's Loire Valley, it's now grown worldwide and loved for its refreshing, food-friendly character.
3. Which is better, Chardonnay or Sauvignon Blanc? It depends on your preference. Chardonnay is fuller-bodied with notes of butter, vanilla, and tropical fruit, especially when oak-aged. Sauvignon Blanc is lighter, crisper, and more herbaceous. Choose Chardonnay for richness, Sauvignon Blanc for freshness.