Join us for an unforgettable evening on Wednesday 25th February 2026 with Barton-Sartoris of Châteaux Léoville Barton and Langoa in Bordeaux.
Experience a rare selection of library vintages from one of Bordeaux’s most esteemed estates, presented by Damien Barton-Sartoris himself. Each wine will be paired with a bespoke menu crafted by Chefs Luke and Katie Wonnacott of Table Seven.
Renowned for their commitment to the finest seasonal ingredients, sourced from local producers, Table Seven brings a culinary philosophy rooted in quality, skill, and exceptional service. This collaboration promises a multi-course dining experience that elevates the elegance and depth of Châteaux Léoville Barton's and Langoa Barton's wines.
Immerse yourself in a night of world-class food, extraordinary wines, and stories from one of Bordeaux’s most iconic families.
Date: Wednesday 25th February 2026
Time: 18h30
Venue: Table Seven, Salt River
Price: R3500 per person
Wines For The Evening:
Welcome Drink
Champagne Pol Roger Brut 2018
Flight One:
Canopée De Mauvesin Barton Haut Médoc 2020
Château Mauvesin Barton Moulis 2018
Flight Two:
Château Langoa Barton Saint Julien 2017
Château Langoa Barton Saint Julien 2016
Flight Three:
Château Langoa Barton Saint Julien 2015
Château Langoa Barton Saint Julien 2012
Flight Four:
Château Leoville Barton 2017
Château Leoville Barton 1990
