Join us for an extraordinary evening on Tuesday 24th February 2026 with Damien Barton-Sartorius of Châteaux Léoville Barton and Langoa Barton in Bordeaux.
Experience a rare showcase of library vintages from one of Bordeaux’s most iconic estates, presented by Damien Barton-Sartorius himself. Each wine will be paired with a beautifully curated set menu by Chef Candice Phillip, designed to highlight the depth, character, and elegance of these exceptional wines.
This intimate event offers a unique opportunity to explore the heritage and craftsmanship behind Châteaux Léoville Barton and Langoa while enjoying world-class cuisine in an unforgettable setting.
Date: Tuesday 24th February 2026
Time: 18h30
Venue: Cyra Restaurant, The Houghton Hotel
Price: R3500 per person
Wines For The Evening:
Welcome Drink:
Champagne Pol Roger Brut 2018
First Flight:
Canopée De Mauvesin Barton Haut Médoc 2020
Chateau Mauvesin Barton Moulis 2018
Second Flight:
Château Langoa Barton Saint Julien 2017
Château Langoa Barton Saint Julien 2016
Third Flight:
Château Langoa Barton Saint Julien 2015
Château Langoa Barton Saint Julien 2012
Fourth Flight:
Château Léoville Barton 2017
Château Léoville Barton 1990
