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Domaine Daniel Bouland

Daniel Bouland, based in the hamlet of Corcelette within the appellation of Morgon, portrays the typical artisanal Beaujolais vigneron in its purest form. He makes some of the most old-school and expressive wines in the region, built for the long haul. For the time being, he is one of Beaujolais’ best kept secrets.

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Matthias Planchon, Sancerre

A Sancerre producer who came very highly recommended by Paris wine merchant and friend of Charlotte Dagueneau’s, Philippe Noyé, and once we tasted the wines, we understood what all the fuss was about.

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