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Domaine Dujac

The domaine was founded by Jacques Seysses in 1967, the son of a wealthy biscuit manufacturer who bought Domaine Marcel Graillet - at that stage a poor domaine of 4.5 hectares that mainly sold wine to négociants. He renamed it Domaine du Jacques, which evolved into Dujac - a playful moniker.

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FEATURED PRODUCER

Matthias Planchon, Sancerre

A Sancerre producer who came very highly recommended by Paris wine merchant and friend of Charlotte Dagueneau’s, Philippe Noyé, and once we tasted the wines, we understood what all the fuss was about.

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