Petrus

Petrus is one of the world’s rarest and most expensive wines. Just 30,000 bottles are produced each year from a 11.4-hectare vineyard of Merlot planted in the famous Pomerol blue clay soil.

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Frequently Asked Questions
1. Why is Petrus wine so expensive?

Petrus comes from one 11.4-hectare vineyard and makes around 30,000 bottles a year, and there is no second wine. Collectors around the world want far more than that every vintage, which keeps Petrus among the most expensive wines in the world.

2. What is the price of Petrus wine?

Price depends heavily on the vintage. The most celebrated years, such as 1961 and 1990, trade at several times the price of lighter vintages. For current availability in South Africa, enquire through our allocation list.

3 .Where is Petrus made?

Petrus is in Pomerol on Bordeaux's Right Bank, close to the border with Saint-Émilion. The vineyard sits on the highest part of the Pomerol plateau, on iron-rich blue clay that the neighbouring estates do not share.

4. What grape is Petrus made from?

Merlot. Petrus has been made entirely from Merlot since the end of 2010, and the clay holds enough water to carry the vines through hot summers.

5. How can I buy Petrus in South Africa?

Great Domaines receives a limited quantity of Petrus and offers it to customers on its allocation list. Enquire to join the list for the next release.

FEATURED PRODUCER

Domaine de Montille, France

With roots dating back to the 17th century, Domaine de Montille is one of Burgundy’s most revered estates, celebrated for its authentic expression of terroir, biodynamic farming, and elegant, age-worthy wines. Under Étienne de Montille, the domaine has grown into a benchmark producer across Volnay, Pommard, Corton and Puligny-Montrachet, crafting wines defined by purity, balance and finesse.

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