Petrus

Petrus is one of the world’s rarest and most expensive wines. Just 30,000 bottles are produced each year from a 11.4-hectare vineyard of Merlot planted in the famous Pomerol blue clay soil.

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FEATURED PRODUCER

Matthias Planchon, Sancerre

A Sancerre producer who came very highly recommended by Paris wine merchant and friend of Charlotte Dagueneau’s, Philippe Noyé, and once we tasted the wines, we understood what all the fuss was about.

Other collections

Merlot

Merlot
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Chenin Blanc

Chenin Blanc
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Syrah

Syrah/Shiraz
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Pinot Noir

Pinot Noir
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