The estate comprises 21 hectares on prime sites in and around Oestrich, with 90% given over to Riesling. The wines are now made by Peter-Bernhard and his wife Viktoria, who have refined the biodynamic methods pioneered by his parents.
We were first introduced to the wines of Peter-Jakob Kühn through one of their Pinot Noirs, not Rieslings! The Sommelier at Le Bon Georges in Paris served us the wine blind and we unanimously called it as a red Burgundy. We were so impressed that we knew we had to introduce the wines to South African wine lovers.