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Jura, France

Domaine du Pelican Arbois Poulsard 2018

Regular price R 635.00 ZAR
Discount applied at checkout
Regular price Sale price R 635.00 ZAR
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* Free shipping on orders over R1 500

  • Ratings

    92: Vinous

    The Wine Advocate: 91

  • Composition

    100% Poulsard

  • Alcohol content

    11.5

Tasting Notes

"I like the purity and profile of the 2018 Arbois Poulsard, which, like the sample I tasted before, is quite expressive and agreeable, bright and lively, aromatic and open, quite elegant, with some tannins. It's not as funky as many examples of the grape can be. They picked a little early, and the wine is somewhat herbaceous (in a positive way) and only 11.5% alcohol." - Luis Gutiérrez, The Wine Advocate

Our cold-chain delivery process

The Great Domaines cold chain promise: from the vineyard to your glass
At Great Domaines, we're passionate about delivering wines in perfect condition. Our meticulous cold chain process ensures that every bottle arrives at your doorstep just as the winemaker intended.

Why Our Cold Chain Matters
Our cold chain is an unbroken logistics chain, but it’s also our commitment to excellence. By maintaining optimal temperature from vineyard to cellar, we preserve the nuanced flavours, aromas, and ageing potential of each wine.When you uncork a bottle from Great Domaines, you're tasting the wine exactly as the winemaker envisioned. We don’t just want to sell wine, we want to deliver an excellent experience along with a story, and a moment of perfection.
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Delivery policy

Safe delivery, every time. We ship all wines in secure packaging, with full insurance coverage. Johannesburg deliveries come straight from our cellars. Expect your order within 2–5 business days. For more details, see our delivery policy.

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Domaine du Pélican Domaine du Pélican

Producer spotlight

Domaine du Pélican

Domaine du Pelican, based in the Jura and owned by Guillaume d’Angerville of the famed family domaine in Volnay, has brought the world’s attention to this small French region whose entire wine production comes from about 2000 hectares - equivalent to just three Burgundy villages.